Impacts
Plans of Work By Major ProgramKentucky Extension Reporting System
| FY | Planning Unit | MAP Title | Program Plan | |
|---|---|---|---|---|
| Select | 2025 | Owen County CES | Accessing Nutritious Foods | Local Food Systems Development |
| Select | 2025 | Pike County CES | Improve Individual and Family Development | Aging |
| Select | 2025 | Adair County CES | Family & Consumer Sciences | Strengthening Family & Consumer Sciences |
| Select | 2025 | Robertson County CES | Promoting Improved Nutrition and Health | Nutrition and Health |
| Select | 2025 | Pike County CES | Improve Physical and Mental Health | Nutrition and Food Systems |
| Select | 2025 | Pendleton County CES | Health and Wellness | Promoting Health and Wellness from cradle to grave |
| Select | 2025 | Barren County CES | Nutrition Education Program | Improving Nutrition of Limited Resource Kentuckians |
| Select | 2025 | Rockcastle County CES | Accessing Nutritious Foods | Nutrition and Food Systems |
| Select | 2025 | Barren County CES | Improving Physical and Mental Health | Active Living and Health Promotions/Chronic Disease Prevention |
| Select | 2025 | Carter County CES | Accessing Nutritious Foods | Nutrition Education and Food Availability |
| Select | 2025 | Christian County CES | Implementing Healthy Lifestyle Choices | Inspiring the adoption of healthy lifestyle choices to improve overall well-being. |
| Select | 2025 | Campbell County CES | Family & Consumer Sciences Education | Family & Consumer Sciences Education - Improve Physical and Mental Health |
| Select | 2025 | Campbell County CES | Home Horticulture | Home Horticulture - Access to Local Produce |
| Select | 2025 | Butler County CES | Accessing Nutritious Foods | Health, Nutrition and Development |
| Select | 2025 | Shelby County CES | Healthy Lifestyles | Accessing Nutritious Foods |
| Select | 2025 | Elliott County CES | Health Nutrition and Physical activity | Health, Nutrition and Physical Activity |
| Select | 2025 | Daviess County CES | Healthy Lifestyle/Wellness | Healthy Lifestyles |
| Select | 2025 | Elliott County CES | Agriculture and Natural Resources | Accessing Nutritious Foods |
| Select | 2025 | Boyle County CES | Small Agriculture | Increasing quality and quantity of small agriculture practices |
| Select | 2025 | Fulton County CES | Making Healthy Lifestyle Choices | To encourage individuals, families and communities to make proactive choices to improve health and wellness |
| Select | 2025 | Johnson County CES | Food Nutrition and Health | Nutrition and Food Systems |
| Select | 2025 | Hardin County CES | Promoting Healthy Homes and Communities | Utilizing Local Food Systems |
| Select | 2025 | Gallatin County CES | Healthy Communities | Nutrition Education |
| Select | 2025 | Letcher County CES | Health and Wellness | Improving Physical, Health and Mental Well-Being |
| Select | 2025 | Lewis County CES | Healthy and Safety | Healthy life style choices make for a happy, healthy life |
| Select | 2025 | Magoffin County CES | Sustainable, Healthy Lifestyle Choices | Nutrition and Food Systems |
| Select | 2025 | Magoffin County CES | Sustainable, Healthy Lifestyle Choices | Nutrition and Food Systems |
| Select | 2025 | Logan County CES | Accessing Nutritious Foods | Healthy Eating |
| Select | 2025 | Lyon County CES | Accessing Nutritious Foods | Increasing Knowledge about and Access to Fruits and Vegetables |
| Select | 2025 | Lyon County CES | Improve Physical and Mental Health | Nutrition and Food Systems |
| Select | 2025 | Spencer County CES | Agriculture | Sustainable Agriculture, Non-Traditional Agriculture, and Natural Resources |
| Select | 2025 | Scott County CES | Healthy Individuals, Families, and Communities | Accessing Nutritious Foods and Equity of Resources |
| Select | 2025 | Wayne County CES | Acessing nutritious foods | Using school garden and raised beds to facilitate nutrition education |
| Select | 2025 | Webster County CES | Improve Physical and Mental Health | Nutrition from the Ground Up |
| Select | 2025 | Mercer County CES | Strengthening Families | Accessing Nutritious Foods |
| Select | 2025 | Oldham County CES | Promoting Healthy Lifestyles | Promoting Healthy Lifestyles |
| Select | 2025 | Metcalfe County CES | Improve Physical and Mental Health | Nutrition and Food Systems |
| Select | 2025 | Metcalfe County CES | Improve Physical and Mental Health | Active Living, Health Promotions and Substance Abuse Prevention |
| Select | 2025 | Montgomery County CES | Improve Physical and Mental Health | Active Living and Health Promotions |
| Select | 2025 | Jackson County CES | Assessing Nutritious Foods | SNAP-Education |
| Select | 2025 | Hickman County CES | Creating Local Food Systems | Enhance access to local healthy foods by assisting producers in identifying new market opportunities |
| Select | 2025 | Martin County CES | Accessing Nutritious Foods | Accessing Nutritious Foods |
| Select | 2025 | Henry County CES | Accessing Nutritious Foods | Accessing Nutritious Foods |
| Select | 2025 | Henderson County CES | Healthy Lifestyle Choices | Nutrition and Physical Activity |
| Select | 2025 | Union County CES | Health & Wellness | Access Local Nutritious Food |
| Select | 2025 | Union County CES | Jobs, Infrastructure, and Community Vitality | Healthy Lifestyles |
| Select | 2025 | Menifee County CES | Supporting Families | Nutrition and Food Systems |
| Select | 2025 | Trigg County CES | Improving Physical and Mental Health | Nutrition and Food Systems |
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment