Impacts
Plans of Work By Major ProgramKentucky Extension Reporting System
| FY | Planning Unit | MAP Title | Program Plan | |
|---|---|---|---|---|
| Select | 2023 | Bell County CES | Making healthy lifestyle choices | Improve physical and mental health |
| Select | 2023 | Ballard County CES | Healthy Living | Accessing Nutritious Foods |
| Select | 2023 | Butler County CES | Improve Physical and Mental Health | Nutrition and Food Systems |
| Select | 2023 | Butler County CES | Improve Individual and Family Development | Parenting/Child Development |
| Select | 2023 | Cumberland County CES | Nutrition, Food and Health | Nutrition, Food Systems and Health Promotions |
| Select | 2023 | Carter County CES | Making Healthy Lifestyle Choices | Making Healthy Lifestyle Choices |
| Select | 2023 | Boone County CES | Promote Healthy Lifestyles | Improve Individual and Family Development and Mental Health (FCS) |
| Select | 2023 | Lewis County CES | Healthy and Safety | Healthy life style choices make for a happy, healthy life |
| Select | 2023 | Lyon County CES | Improve Physical and Mental Health | Active Living and Health Promotions |
| Select | 2023 | Logan County CES | Accessing Nutritious Foods | Healthy Eating |
| Select | 2023 | Webster County CES | Improve Physical and Mental Health | Nutrition from the Ground Up |
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment