Impacts
Plans of Work By Major ProgramKentucky Extension Reporting System
| FY | Planning Unit | MAP Title | Program Plan | |
|---|---|---|---|---|
| Select | 2018 | Webster County CES | Agriculture and Horticulture Education | Educational Opportunities for Producers and Gardeners |
| Select | 2018 | Shelby County CES | Healthy Lifestyles | Accessing Nutritious Foods 2 |
| Select | 2018 | Webster County CES | Accessing Nutritious Foods | Nutrition from the Ground Up |
| Select | 2018 | Butler County CES | Accessing Nutritious Foods | Improving Access to Fresh and Affordable Food |
| Select | 2018 | Garrard County CES | Healthy Living and Life Skill Development | Healthy Lifestyle and Life Skill Education |
| Select | 2018 | Todd County CES | Making Healthy Lifestyle Choices | Accessing Nutritious Foods |
| Select | 2018 | Bracken County CES | Nutrition and Wellness for Bracken County Residents | Health and Wellness for all ages |
| Select | 2018 | Franklin County CES | Developing Healthier Lifestyles through Education | Making Better Choices for Healthier Lifestyles |
| Select | 2018 | Bullitt County CES | Healthy Lifestyle Choices | Accessing Nutritious Foods |
| Select | 2018 | Bourbon County CES | Nurturing Healthy Families | Wellness Education |
| Select | 2018 | Edmonson County CES | Accessing Nutritious Foods | Accessing Nutritious Foods & SNAP-Education |
| Select | 2018 | Clay County CES | SNAP Ed | SNAP Ed |
| Select | 2018 | Mercer County CES | Strengthening Families | Focus on Youth Health, Wellness, and Safety |
| Select | 2018 | Simpson County CES | Adopting Healthy Lifestyles | Making Healthy Lifestyle Choices |
| Select | 2018 | Barren County CES | Accessing Nutritious Foods | Increase Nutritious Food Access |
| Select | 2018 | Rockcastle County CES | Accessing Nutritious Foods | Snap Ed, LEAP, Farmers Market, Senior Nutrition |
| Select | 2018 | Marshall County CES | Nutrition | Accessing Nutritious Foods |
| Select | 2018 | Wayne County CES | Nutrition, Health, and Wellness | Wellness in Wayne County |
| Select | 2018 | Campbell County CES | Home Horticulture - Community Gardens | Home Horticulture - Community Gardens |
| Select | 2018 | Johnson County CES | Food | Accessing Nutritious Food |
| Select | 2018 | Campbell County CES | Accessing Nutritious Foods | Accessing Nutritious Foods |
| Select | 2018 | McCreary County CES | Developing Strong, Healthy and Safe Families | Nutrition |
| Select | 2018 | Pulaski County CES | Food Preparation | Food Preparation |
| Select | 2018 | Trigg County CES | Accessing Nutritious Foods | Food for Everyone |
| Select | 2018 | Pike County CES | Accessing Nutritious Foods | Pike County: Cooking & Eating for Health |
| Select | 2018 | Anderson County CES | Science, Engineering, Technology and Life Skills | Life Skills for Youth and Adults |
| Select | 2018 | Ballard County CES | Healthy Living | Accessing Nutritious Safe Foods |
| Select | 2018 | Casey County CES | Acessing Nutritious Foods | Food & You |
| Select | 2018 | LaRue County CES | Nutrition & Health | Healthy Lifestyles & Accessing Nutritious Foods |
| Select | 2018 | Kenton County CES | Making Healthy Lifestyle Choices | Improving Dietary Habits |
| Select | 2018 | Lawrence County CES | Nutrition, Physical Activity, Food Security and Obesity Prevention | Nutrition Education Program ( SNAP-Ed and EFNEP) |
| Select | 2018 | Union County CES | Strengthening Local Food Systems | Access Local Nutritious Food |
| Select | 2018 | Jackson County CES | Assessing Nutritious Foods | SNAP-Education |
| Select | 2018 | Knott County CES | Family Wellness | Accessing Nutritious Food |
| Select | 2018 | Cumberland County CES | Making Healthy Lifestyle Choices | Improving Health and Wellness in Cumberland County |
| Select | 2018 | Oldham County CES | Promoting Healthy Lifestyles | Promoting Healthy Lifestyles |
| Select | 2018 | Owen County CES | Accessing Nutritious Foods | Local Food Systems Development |
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment