Rowan County CES

County Emphasis:

Increased Sustainability in Agriculture Practices

Concentration 1:

Animal Production and Management

Concentration 2:

Plant Production and Management

Concentration 3:

Sustainability, Natural Resources and Wildlife Management, and Environment

Situation:

Kentucky’s animal production and management strategies encompass sustainable practices, health-focused care, and economic viability across all species thus contributing significantly to the state’s agricultural landscape. Beef cattle play a crucial role in converting Kentucky’s vast 7 million acres of pasture and forage into valuable products. CES focuses on sustainable grazing practices and ensuring optimal use of natural resources like land and water.

Kentucky is renowned as the Horse Capital of the World and is home to a diverse equine population, including thoroughbreds, stock horses, standardbreds, and other breeds. Kentucky’s horse industry focuses on breeding excellence. Many commercial swine farms operate in the state, focusing on efficient growth and high-quality pork. Swine farmers implement strict biosecurity protocols to prevent disease transmission and minimize stress. Kentucky’s small ruminant producers raise various sheep and goat breeds for meat, fiber, and dairy purposes. Small ruminants thrive on pasture-based systems, utilizing natural forage with a priority on health management, including vaccinations, parasite control, and nutrition.

Poultry is the number one agricultural industry in the state, contributing significantly to the economy. The poultry sector contains thriving broiler industry for meat production and laying hens for egg production. Many small flock owners raise chickens for personal consumption or local markets. Implementing conservation practices that protect soil and water resources will ensure the long-term sustainability of Kentucky farmland and improve resilience to climate variability.

To meet the needs of Kentucky animal producers CES Extension will create or expand its efforts to offer need-based education and producer-focused programming for all species. Current/future activities include introducing programs to address and improve specific management systems and introduce new and emerging techniques, technology, and production systems for increased efficiency and profitability.

Youth Focus

Kentucky’s youth should have access to education and life-skills in animal production and management. According to the 2022 U.S. Census of Agriculture, Kentucky has seen a decline in the number of farms and agricultural land, alongside a slight increase in the average age of producers and farm size. Successful operation of farms and ranches requires business skills, ongoing training and education, and safety awareness (USDA, 2024). The University of Kentucky Cooperative Extension Service Community Needs Assessment (2023) highlights key agricultural priorities, including youth life skill training, workforce readiness, access to affordable and nutritious food, support for the local agriculture industry, and promoting agricultural literacy among youth. 4-H projects in animal production and management can help young people develop life skills, learn about responsibility, and gain content knowledge about animals through breeding or market projects.

County Situation:

Rowan County, Kentucky, is at a pivotal moment in its agricultural development. With a rich history of farming and a strong community of producers, the county is well-positioned to lead the way in sustainable agricultural practices. However, several challenges and opportunities highlight the need for a concerted effort to enhance sustainability.

The county's agricultural sector faces issues such as soil degradation, water management, and the impacts of climate change. Implementing sustainable practices like crop rotation, polyculture, and agroforestry can significantly improve soil health, reduce pest and disease incidence, and enhance biodiversity 

Programs like the Homesteading Initiative have already shown success in promoting self-sufficiency and sustainable living among residents 

By focusing on sustainable agricultural practices, Rowan County can ensure long-term viability for its farming community, protect natural resources, and contribute to a healthier ecosystem. This approach will not only benefit current residents but also set a strong foundation for future generations.

Long-Term Outcomes:

• Producers are routinely implementing guidelines and recommendations for efficient and financially sound production demonstrating sustainable behavior change.
• Continually implementing new technology and production practices.
• Youth will make informed decisions regarding agricultural products and services.
•  Youth will advocate for agriculture and sustainable fiber and food production in their communities.

Intermediate Outcomes:

Increase or strengthen partnerships or relationships with commodity groups to address sustainable management strategies, health-focused care, and economic viability for all livestock.

Annually implement strategies and production methods that result in increased efficiency, and number of animals produced /maintained, and animals harvested or pounds of milk produced

Youth actively adopt and apply advanced agricultural practices, demonstrating a growing commitment to the agricultural community.

Initial Outcomes:

Increase knowledge about sustainable and economically viable management practices.

Increase confidence in implementing new and emerging techniques, technology, and production systems.

Youth will develop a greater awareness and appreciation for the impact of agriculture in their daily life.

Evaluation:

Initial Outcome: Short Term

Indicator: Number of youth who reported increased understanding of the impact of plant production in their daily lives

Method: Survey

Timeline: Immediately post program

Intermediate Outcome: Medium Term

Indicator: Number of participants who demonstrated/reported applying sustainable management skills learned from UK Extension to their farm operations

Method: Program evaluation survey or records from post farm visits and individual follow-ups

Timeline: Throughout program year

Long-term Outcome: Increased Livestock Management Knowledge

Indicator: Number of livestock producers indicating increased understanding of farm management 

Method: Program Evaluation tools and surveys

Timeline: Ongoing

Learning Opportunities:

Audience: Beef Cattle Owners, Industry Representatives, and Agents

Project or Activity: BQCA Trainings 

Content or Curriculum: State BQCA Videos and Chute-side Trainings

Inputs: Extension Agent and Beef IRM Group

Date: Spring 2026-2029

Audience: Youth

Project or Activity: 4-H Livestock Club

Content or Curriculum: Livestock kits and approved UK Curriculum

Inputs: 4-H Programs in Agriculture, Certified Volunteers, Research base of the Cooperative Extension 

Date: 4-H Program Year 

Audience: Agriculture Producers

Project or Activity: Integrated Pest Management Program

Content or Curriculum: Educational materials and program delivery

Inputs: EIP Grant, UK Specialists, Extension Agent

Date: Spring 2026-2029

Evaluation:

Initial Outcome: Short Term

Indicator: Number of youth who reported increased understanding of the impact of plant production in their daily lives

Method: Survey

Timeline: Immediately post program

Intermediate Outcome: Medium Term

Indicator: Number of participants who demonstrated/reported applying sustainable management skills learned from UK Extension to their farm operations

Method: Program evaluation survey or records from post farm visits and individual follow-ups

Timeline: Throughout program year

Long-term Outcome: Increased Livestock Management Knowledge

Indicator: Number of livestock producers indicating increased understanding of farm management 

Method: Program Evaluation tools and surveys

Timeline: Ongoing