Health and WellnessPlan of Work

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Estill County CES

Title:
Health and Wellness
MAP:
Healthy Communities and Individuals
Agents Involved:
Erin Leach, Judy Vaughn, Emma Lee
MAJOR PROGRAM 1:
Leadership
MAJOR PROGRAM 2:
Substance Use Recovery - FCS
MAJOR PROGRAM 3:
Active Living and Health Promotions General
Situation:
With the health and well-being of individuals becoming more and more of a concern local advisory councils felt that the extension service should work to curve the high obesity rate, and high over dose rate. As well as promote lifestyle changes the encourage a safer, healthier life.
Long-Term Outcomes:
To improve the quality of life
Reduce food related health issues
Reduce drug overdoses

Intermediate Outcomes:
Increase the use of proper safety equipment
Increase the use of healthy foods
Increase the amount of physical activity done by individuals
decrease the drug use rates.
Initial Outcomes:
Increase awareness about nutritious low cost foods for families
Increase knowledge of safety equipment and proper use
Increase awareness of effects of drugs
teach the skills for individuals to properly increase physical fitness

Evaluation:

Initial Outcome: Increase Awareness of effects of drugs

Indicator: survey shows increased knowledge

Method: Survey

Timeline: Spring 2025


Intermediate Outcome: Increase the use of proper safety equipment

Indicator: Decreased severe injury rate

Method: interviews

Timeline: Spring 2025


Long-term Outcome: Improve the quality of life

Indicator: improved county statistics

Method: Kentucky Counts reports

Timeline: Year round

Learning Opportunities:

Audience: Community members

Project or Activity: Substance Abuse Awareness

Content or Curriculum: Education

Inputs: Curriculum

Date: All year


Audience: Low-income families

Project or Activity: SNAP-Ed

Content or Curriculum: Education

Inputs: Time, staff, curriculum

Date: Year Round


Audience: Youth

Project or Activity: 4-H Foods & Nutrition Programming

Content or Curriculum: Superstar Chef, International Foods, Jr. Cooking

Inputs: time, staff, volunteers

Date: All year



Audience: youth

Project or Activity: Truth and Consequences

Content or Curriculum: Truth and consequences

Inputs: time, staff, volunteers

Date: Spring


Audience: Youth

Project or Activity: Health Fair

Content or Curriculum: Awareness

Inputs: Curriculum

Date: Annual


Audience: Community members

Project or Activity: Homemaker Officer Trainings

Content or Curriculum: Education

Inputs: Curriculum

Date: Annual


Audience: Youth/Adults

Project or Activity: Grandparents Raising Grandchildren Efforts

Content or Curriculum: Education

Inputs: Curriculum

Date: All year


Audience: Youth

Project or Activity: Youth Safety Day

Content or Curriculum: Education

Inputs: Curriculum

Date: Spring


Audience: Community members

Project or Activity: Farm Safety

Content or Curriculum: Education

Inputs: Curriculum

Date: Annual


Audience: Adults

Project or Activity::Nutrients: Supplements and Macronutrients

Content or Curriculum: Homemakers

Inputs: Agents

Date: January


Audience: Adults

Project or Activity: How to get out of a Mealtime Rut

Content or Curriculum: Homemakers

Inputs: Agents

Date: November


Audience: Adults

Project or Activity: Using Your Air Fryer

Content or Curriculum: Homemakers

Inputs: JV

Date: March


Audience: Adults

Project or Activity: Injury Prevention for the Garden and Beyond

Content or Curriculum: Homemakers

Inputs: JV

Date: September




Success Stories

Super Star Chef Camp

Author: Judy Vaughn

Major Program: Super Star Chef

Estill County Family and Consumer Sciences Extension Agent collaborated with Emma Lee, ANR Agent, Erin Leach, 4-H Agent, Jessica Webb, SNAP Ed assistant, LaDonna Dawes, 4-H assistant, and Sherry Eldridge, volunteer to offer the Superstar Chef Camp program to seventeen youth attended all three days of camp. Five volunteers worked with students in a hands-on educational setting to teach important life skills. A pre-test/ post-test evaluation was conducted to determine learning outcomes.As a result

Full Story

Brain Health Lunch and Learn

Author: Judy Vaughn

Major Program: Aging-General

Alzheimer's and dementia disease affects people from all walks of life.  According to the Alzheimer’s Association, nearly 7 million people in America are living with Alzheimer’s.  Kentucky’s data from Alzheimer’s Association is shown below:81,000 people aged 65 and older are living with Alzheimer’s in Kentucky.11.2% of people aged 45 and older have subjective cognitive decline.157,000 family caregivers bear the burden of the disease in Kentucky.302 mil

Full Story
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