Horticulture Production Practices
Horticulture Production and Marketing
Tackett
Local Food Systems
Horticulture, Commercial
Community Gardens and Horticulture Therapy
Numerous local and national surveys and studies have shown that the demand for locally produced food continues to grow. Some studies conducted in population centers located close to Bourbon County indicate that local fruit and vegetable production does not even meet current consumer demand. Local producers need to continually evaluate their operations and production practices in order to efficiently meet the current and future demand for food products. Through direct observation on numerous local production site visits it has been observed that new and experienced producers could easily expand their existing production capacity by adopting more advanced horticulture production practices (pulse irrigation, fertigation, high tunnel season extension, etc.) Extension has resources to educate horticulture producers in production, value added opportunities, business planning, and marketing strategies to expand production for the demand.
Increase in the production of local horticulture products through the use of advanced production practices
Producer sales and/or profits at farmer’s markets, road side stands, and/or community supported agriculture increase.
Maintain or increase economic stability of farm operations.
- Review advanced production practices
- Apply drip irrigation practices where appropriate
- Utilize fertigation practices to increase fertilizer efficiency and reduce overall material usage
- Increase usage of plasticulture practices
- Utilize more appropriate pesticide spray delivery methods
- Review types and varieties of produce that could benefit from more efficient production practices
- •Locate crop profiles, decision tools and resources
- •Identify production methods and agricultural food products that extend the growing season (i.e. high tunnels, hydroponics)
- Producers attend advanced production programs
- Producers understand where advanced production practices can help them expand their production
- Knowledge gained on plasticulture practices
- More informed on advanced pesticide spray equipment and delivery methods
- Knowledge gained on using more efficient water systems
- Knowledge gained on season extension techniques
- Advanced fertilizer delivery systems are utilized
- Producers make informed decisions on which crops should be grown and/or expanded
Initial Outcome:
Number of producers reporting increase in awareness of issues noted in 'short term outcomes'
Indicator:
number of producers reporting: growing variety of produce based on market demand, reviewing/attending programs on extending growing seasons, fertigation, plasticulture, etc.
Method:
end of meeting evaluations, follow up online evaluations, site visits
Timeline:
2021-24
Intermediate Outcome:
number of commercial producers reporting practice changes made in the areas outlined in 'medium term outcomes'
Indicator:
number of producers who: increse usage of plasticulture, drip irrigation, fertigation, season extension structures, advanced production practices
Method: pre/post meting evaluations, 3 month follow up online surveys
Timeline:
2021-24
Long-term Outcome:
Indicator: total increase in production through use of advanced production practices
Method: pre/post meeting evaluations, 6 month meeting follow up surveys, site visits,
Timeline: 2022-23
Audience:
Commercial Producers
Project or Activity:
tomato trellising field demonstrations
Content or Curriculum:
Extension 'Florida Weave' trellising publication
Inputs: stakes, twine, etc.
Date: Spring 2023
Audience:
commercial producers
Project or Activity: alternative hort crop mtgs
Content or Curriculum: UK Center for Crop Diversification information
Inputs: Local office resources, UK specialists/research materials
Date: Winter 2023
Audience:
commercial producers
Project or Activity:
season extension techniques
Content or Curriculum:
UK publications
Inputs: Agents time, local Extension Office resources, Specialists/research publications
Date: Spring 2024
Audience:
commercial producers
Project or Activity:
drip irrigation demonstration
Content or Curriculum:
UK publications
Inputs: drip irrigation supplies
Date: spring 2024
Audience:
commercial producers/homeowners
Project or Activity:
Tomato Research project-Home tomato early blight trials
Content or Curriculum:
UK publications/Other Extension publications
Inputs: small scale power spray equipment
Date: Trial Summer 2022. Wrap up and publication 2023
Audience:
commercial producers
Project or Activity:
general vegetable productions meeting(s)
Content or Curriculum: UK production publications, Center for Crop Diversification crop profiles
Inputs: Agent time, specialists
Date: Ongoing 2021-24
Audience:
commercial producers
Project or Activity:
high tunnel production demo
Content or Curriculum:
UK publications
Inputs: irrigation/plant material supplies
Date: fall/winter/spring 2023-24
Author: Anthony Tackett
Major Program: Horticulture, Commercial
"Hort Culture," a new weekly podcast created by the Boyle and Bourbon County Horticulture Agents and Experts from the Center for Crop Diversification at the University of Kentucky. With a library of 68 episodes and over 6700 downloads to date, this podcast has become a ongoing source of knowledge and information for both home gardeners and commercial producers.What sets "Hort Culture" apart is its unwavering dedication to educating listeners about the multifaceted world
Author: Anthony Tackett
Major Program: Horticulture, Consumer and Home
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Author: Anthony Tackett
Major Program: Horticulture, Consumer and Home
The Bourbon County Extension Service continues to be a strong source of support for local communities, offering a wealth of educational resources through diverse outreach programs. This past year, the Horticulture program demonstrated a strong commitment to direct, hands-on learning by providing over 260 personalized consultations and individual meetings.These sessions catered to a variety of needs and learning styles. Residents received one-on-one guidance through phone calls, emails, office vi