Agriculture and Natural Resources Education for YouthPlan of Work

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Marshall County CES

Title:
Agriculture and Natural Resources Education for Youth
MAP:
Economic Development
Agents Involved:
NR, LDM
MAJOR PROGRAM 1:
Agriculture
MAJOR PROGRAM 2:
Natural Resources
MAJOR PROGRAM 3:
Volunteer Development
MAJOR PROGRAM 4:
Camping
Situation:

Kentucky’s natural resources play an important role in our state’s social, economic, and environmental well-being.  Learning about the impact of natural resources in those areas is critical for today's youth to gain a better understanding in how to preserve, nurture, and sustain our natural resources.

Today’s youth spend less time outdoors than previous generations (Clemonts, 2004; Karsten, 2005; Carver et al., 2008) and are likely able to identify a Pokémon character more easily than a native plant or animal (Balmford et al., 2002). Every five years (since 1999) the Kentucky Environmental Education Council (KEEC) conducts a survey to assess Kentuckian’s environmental knowledge, attitudes, and behaviors. According to KEEC’s 2015-2020 Environmental Education Master Plan (2015), “…the average Kentuckian is able to answer correctly slightly more than half of the environmental knowledge questions included on the survey. This result leaves ample room for improvement” (p 27). The Kentucky 4-H Youth Development Program strives to increase environmental literacy among youth in Kentucky. The KEEC (2018) defines environmental literacy as “…the ability to recognize the components of healthy natural and man-made systems and the actions necessary to maintain, restore, or improve them” (p. 4) and states that environmental education is a pathway to environmental literacy (KEEC, 2018). Kentucky Statute (KRS 157.905) defines environmental education as “…an education process dealing with the interrelationships among the natural world and its man-made surroundings; is experience-based; interdisciplinary in its approach; and is a continuous life-long process that provides the citizenry with the basic knowledge and skills necessary to individually and collectively encourage positive actions for achieving and maintaining a sustainable balance between man and the environment” (Kentucky Legislative Research Committee, 2020, p.1). Kentucky 4-H provides environmental education opportunities by engaging youth in hands-on, interdisciplinary educational experiences that foster an increased understanding and appreciation for natural resources and environmental sciences. Programs and projects are offered in the areas of environmental science, entomology, forestry and wood science, geology, soils, water, wildlife, and shooting sports.

Kentucky has much to offer in the way of agriculture. Of Kentucky’s total acreage (25.4 million acres), over 50% (12.9 million acres) is farmland (NASS, 2019). Kentucky farms produce a variety of agricultural products. The top five agricultural commodities (based on sales) in the Commonwealth include broilers, all other animals and products, soybeans, corn, and cattle and calves (USDA ERS, 2020). Kentucky agricultural sales in 2018 were reported at $5.9 billion (USDA ERS, 2020). Of the 75,966 farms in Kentucky, over 90% are individually or family owned. The average age of a Kentucky producer is 56.2 years old, with over 55% of producers 55 years old or older (NASS, 2019).

Wendell Berry (1990), Kentucky novelist, poet, environmentalist, and farmer, stated that “…eating is an agricultural act” (p.1). Unfortunately, for many, there is a disconnect between the food we eat and where that food comes from. Today’s society lacks understanding regarding agricultural production and processing (Spielmaker and Leising, 2013). The Kentucky 4-H Youth Development Program strives to increase agricultural literacy among youth in Kentucky. The Agricultural Education in Secondary Schools Committee established by the National Research Council (1988) described an agriculturally literate person as one who’s “…understanding of the food and fiber system would include its history and its current economic, social, and environmental significance to all” (p. 8). The National Agriculture Literacy Logic Model defines an agriculturally literate person as one “…who understands and can communicate the source and value of agriculture as it affects our quality of life” (Spielmaker et al., 2014, p. 2). One of the key initiatives in Kentucky 4-H is to increase a young person’s awareness of the impact agriculture has on his/her daily life.

Long-Term Outcomes:
Intermediate Outcomes:
Initial Outcomes:
Evaluation:

Initial Outcome: Youth Participate in a 4-H agriculture or natural resources club or program

Indicator: Participation

Method: Program Indicators 

Timeline: Ongoing

Intermediate Outcome: Youth develop skills while participating in a 4-H agriculture or natural resources club or program

Indicator: Confirmation from Youth

Method: Surveys, word of mouth, etc. 

Timeline: Ongoing


Long-term Outcome: Youth use the skills they developed in 4-H agriculture or natural resources club or program to improve their lives. 

Indicator: Confirmation from Youth

Method: Surveys, word of mouth, etc. 

Timeline: Ongoing


Youth Natural Resources Program Evaluation


Youth Agriculture Program Evaluation

Learning Opportunities:

Will provide programming in a hybrid model of in-person, virtual, "grab-n-go" kits, etc to reach multiple audiences.


Audience: Marshall County Youth & 4-H Gardening Club Members

Project or Activity: Junior Master Gardener

Content or Curriculum: 4-H Curriculum- Learn Grow Eat Go and Junior Master Gardener Handbook

Inputs: Marshall County Extension Agent for ANR, Extension Assistant, Volunteer time, training materials, facilities, etc.

Date: Ongoing

 

Audience: Marshall County 4th Grade Students

Project or Activity: Youth Ag Field Day

Content or Curriculum: UK 4-H/NEP Curriculum.

Inputs: County Extension Agents for ANR & 4-H Youth Development/Extension Assistant/4-H & Ag Volunteer time, training materials, facilities, etc.

Date: TBD


Audience: Marshall County Youth (Grades 4-12)

Project or Activity: 4-H Trailblazers Club / Horse Project

Content or Curriculum: 4-H Horse Project Curriculum & Ohio Horse Lab Kit / Equine Related Speakers & Workshops

Inputs: 4-H Agent/Certified Horse Volunteers, W! & W2 4-H & ANR Agents, UK Equine Specialists

Date: 2022-23 Club Year


Audience: Marshall County Youth (Grades 4-12)

Project or Activity: 4-H Livestock Club

Content or Curriculum: 4-H Livestock Project Curriculum & Lab Kit / Livestock Related Speakers & Workshops

Inputs: Marshall County Extension Agents for ANR & 4-H Youth Development/Certified Livestock Volunteers, W1 & W2 4-H & ANR Agents

Date: Possible Restart in Spring 2023


Audience: Marshall County, Community 4-H Clubs & CFS/NCCA Club Members/Students 

Project or Activity: School Enrichment Programs, 4-H Club Lessons and/or Day Camps

Content or Curriculum: Kentucky 4-H Natural Resources & Agriculture Curriculum

Inputs: Marshall County Extension Agents for 4-H Youth Development & ANR, Extension Assistant, 4-H Volunteers

Date: 2022-23


Audience: Marshall County 4-H Sharp Shooters

Project or Activity: 4-H Shooting Sports/Environmental Programs

Content or Curriculum: Kentucky 4-H Shooting Sports Curriculum, Natural Resources, and Cook it Wild KY

Inputs: Marshall County Extension Agents for 4-H Youth Development & ANR, Extension Assistant, 4-H Volunteers

Date: 2022-23


Audience:  Marshall County 4-H Youth (Ages 9-14)

Project or Activity:  Residential Summer 4-H Camp 2023

Content or Curriculum:  Kentucky 4-H Natural Resources & Multiple Other Core Curriculum Areas

Inputs:  Marshall County Extension Agent for 4-H Youth Development, Extension Assistant, Marshall County 4-H Teen & Adult Camp Counselors

Date:  Summer 2023



Success Stories

High School Culinary Class Takes Lesson to the Farm!

Author: Nicole Rhein

Major Program: Agriculture

High School Culinary Class Takes Lesson to the Farm!

Marshall County High School's Fall Culinary Class partnered with Nikki Rhein, Agriculture Agent at the Marshall County Extension Office to "take her classroom to the farm." Students were learning about sustainability and agriculture's role in food production. Therefore, their teacher, Mrs. Cathey, reached out to Nikki in order to find a good farmer with a sustainable operation. Since large livestock farms are presented in such a negative fashion on modern media, Nikki wanted to

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