Livestock & Crops
Promoting Commodities & Crop Production
Anderson, Wilson
Beef
Forages
Grain Crops
Ag Marketing
- Poultry and cattle make up 99% of animal sales by type according to the CEDIK county profile (CEDIK, 2014). Livestock and forage systems for those animals are a top priority for farmers in the county. With fluctuating cattle prices, producers are looking for ways to better market their cattle to bring top dollar. Grain producers are looking for ways to cut costs and maximize production with falling grain prices.
- Improved genetic quality and end product for enhanced consumer confidence in the industry.
- Improved sustainability of forage-based livestock systems.
- Maximize profits for grain producers.
- Use proper handling techniques for livestock.
- Develop a grazing plan for each operation.
- Implement on farm trials of grain crops.
- Develop proper record keeping techniques for the farming operation.
- Awareness of forage variety trial information.
- Identify herbicide resistant pests in grain crops.
Initial Outcome: Improvement in overall livestock management and handling from livestock producers.
Indicator: Management changes on the farm.
Method: Surveys and site visits.
Timeline: Year around at various times.
Initial Outcome: Participation in county programming increases.
Indicator: Attendance numbers.
Method: Rosters.
Timeline: Spring, Fall, & Winter
Audience: Cattle Producers
Project or Activity: BQA Training
Content or Curriculum: BQA Training Materials
Inputs: UK Specialists & industry professionals
Date: Once a Quarter (March, June, September, & December)
Audience: Cattle Producers
Project or Activity: Cattle Handling & Care Training
Content or Curriculum: Cattle Handling & Care Training Materials
Inputs: UK Specialists & industry professionals
Date: Once a Year
Audience: Cattle Producers
Project or Activity: Clinton-Cumberland County Cattleman’s Meetings
Content or Curriculum: Various Topics
Inputs: UK Specialists & industry professionals
Date: Quarterly (March, June, September, & December)
Audience: Forage Producers
Project or Activity: Production Meetings
Content or Curriculum: Various Topics
Inputs: UK Specialists & industry professionals
Date: Late Winter & Late Fall
Audience: Poultry Producers
Project or Activity: Production Meetings
Content or Curriculum: Various Topics
Inputs: UK Specialists & industry professionals
Date: Bi-Annual
Audience: Grain Producers
Project or Activity: Production Meetings
Content or Curriculum: Various Topics
Inputs: UK Specialists & industry professionals
Date: Annually
Audience: 4-H Youth
Project or Activity: Livestock Club
Content or Curriculum: Various Topics
Inputs: UK Specialists & industry professionals
Date: Monthly
Audience: All Producers
Project or Activity: CAIP Trainings
Content or Curriculum: Various Topics
Inputs: UK Specialists & industry professionals
Date: Fall
Author: Chelsey Anderson
Major Program: Forages
Since 2014, Master Stocker, Master Cattlemen, Master Grazer, and Applied Master Cattlemen, have all been conducted in the four county area. Together over ### individuals participated in those courses. With that being said, the four county area agents decided they would try a newer program that was put together by the tri-county area agents (Adair, Green and Taylor), Master Haymaker. The program started in fall of 2017 and carried through the winter months of 2018. The program consisted of seven