Extension
It Starts With Us
Educational Opportunities for Producers, Gardeners and farmers markets
Agriculture and Horticulture Education
Shadrick, Alexander
Grains
Horticulture, Consumer and Home
Local Food Systems
Nutrition and Food Systems General
Webster County is a rural county. According to NASS, In 2017, Webster County had 500 farm landowners on approximately 170,000 acres, which represented 75% of total county land. Commodity sales totaled 55.1 million. Farming operations continue to expand and grain crop production is facing a downward pressure. Severe economic distress due to high inputs, low commodity prices, high land rent and flooded machinery market is expected for the foreseeable future.
Recent trends indicate that more and more Americans are growing their own food (35% of households). Local gardeners will continue to look to Cooperative Extension for specific answers to their gardening questions. Farmers' markets continue to thrive as consumers are buying local produce, meat, honey and value added products. There is an increase in gardeners interest in becoming vendors in the farmers' market. Vendors look to Cooperative Extension for Producers Best Practices Training and recommendations for gardening, food preservation and diagnostic services. Consumers and producers need to understand GMO's and organic production as it relates to conventional production. The global pandemic of 2020 has increased the interest the local food movement even more.
Maximize profits for commercial agriculture producers
Minimize environmental impact by following recommended use of pesticides, herbicides, and/or fertilizers
Maintain or increase access of locally produced foods based on sales and/pr percentage of redemption of alternate payment programs (SFMNP and KDD)
Increased the amount and/or variety of locally grown or processed foods
Maintain or increase economic stability of farm operations
Increase positive opinion of GMO/Conventional production of non-farm individuals
Maximize awareness of GMO/Organic Production
Implementation of on-farm trials
Adopt usage of new technology for crop production
Use diagnostic services to identify insects, disease and weeds
Successfully complete PAT and/or pesticide specific certifications related to grain crop production
Design effective spray schedules for plant pest management
Develop an AG plan using decision making tools
Apply skills of food safety and food preparation to afford healthy nutritious food choices
Earn certifications to distribute or sell raw and processed foods (home-based microprocessor, PBPT, home baker, KY Proud, Sampling certificate)
Use Extension resources to make decisions related to food production and food safety
Use Extension diagnostic services
Use Integrated Pest Management practices in grain and/or produce production
Increase knowledge of horticulture and best practices in soil health, water conservation, and pest management tactics
Demonstrate proper use of sprayer and equipment related to application
Identifying active ingredients in chemical products and relate to modes of action
Awareness of current land grant research concerning grain crop production
Understanding importance of and frame work for on-farm trials
Understanding organic vs conventional production
Identify herbicide resistant pests and strategies to overcome these pest
Understand how to match plants to appropriate planting location
Recognize the value of diagnostic testing
Recognize required food safety practices
Farmers market vendors can interpret local, state and federal regulations for food safety, food processing, marketing and sales
Increase vendors at Farmer's Market
Increase awareness of Plate It Up KY Proud by sampling at Farmer's Market
Increase customer support of farmers market
Increase redemption rate of SFMNP Vouchers
Initial Outcome:
Indicator: Private applicators identify active ingredients in crop related ag products learned through pesticide certification trainings
Method: pre/post test
Timeline: Before and after pesticide training class
Intermediate Outcome:
Indicator: Grain and produce growers successfully earn certifications needed to expand operation and improve profitability
Method: number of producers that obtained certifications
Timeline: after growing season
Long-term Outcome:
Indicator: Increase redemption rate for the Webster County Senior Farmers' Market Nutrition Program
Method: Redemption rate calculation through USDA Senior program coordinator
Timeline: End of farmers market reporting timeframe; November 2020
Audience: Webster County Grain Farmers and Landowners
Project or Activity: Adult Farm Classes
Content or Curriculum:
Inputs: UK Extension Agents; UK Specialist, NRCS, Community Partners
Date: December through March
Audience: Webster County Grain Producers
Project or Activity: Webster County Grain Day
Content or Curriculum: UK publications, seed company corn and soybean variety
Inputs: UK Specialist, agents, local producers
Date: Every other year on even years
Audience: Webster County Producers
Project or Activity: Private Applicator Training
Content or Curriculum: UK pesticide safety resources
Inputs: Extension Agents, UK Specialist, Local ag retail managers and agronomist
Date: Annually
Audience: Farmers Market Vendors
Activity: Senior Farmers Market Nutrition Program training
Content: Provided presentation
Inputs: Agents and KDA
Date: Prior to farmers' market season
Audience: Webster County Grain and Livestock Producers
Activity: Recognizing the health and mental stresses of farming and how to handle them
Content: Dr. Reed
Inputs: UK Extension, Dr. Reed
Date: Winter 2021
Author: Vicki Shadrick
Major Program: Local Food Systems
A farmers' market provides local communities with locally grown fruits, vegetables, meats and value-added products. The market also provides a place for producers and customers direct access where they can learn from each other. In early 2020, Covid-19 created havoc in Kentucky. Non-essential businesses shutdown, food security was a concern and uncertainty was felt everywhere. Long before the global pandemic began, the Webster County Farmers' Market had plans unde
Author: Vicki Shadrick
Major Program: Farm Management, Economics and Policy
The University of Kentucky Cooperative Extension Service provides practical research-based education to help people, businesses, and communities solve problems, develop skills, and build a better future. Traditionally, education programs are offered in the form of a field day, classroom or day camp to reach more clientele in one setting. These programs can be a series of events that take place over a few weeks or they can be a one-day event. Often times, one of the most benefic
