Increasing Agriculture Awareness
Agriculture/Horticulture
Wilson, Wooley, Wimberley, Tashjian, Buckman, Baysinger
Ag Marketing
Sustainable Agriculture
Farmer's Markets
Bees/Beekeeping
As the years go by, more people become farther removed from the farm. Therefore, there are many that are unaware of the importance of agriculture in their everyday lives from the clothes on our backs, the fuel in our vehicles and the food on our dinner table. Unfortunately, as we become more and more removed from the agriculture industry, the greater the misconceptions. There is an important need in our community for agriculturalists to share their story, educate consumers on where their food comes from and share the truth about agriculture.
-Individuals will be able to identify and correct misconceptions within the agricultural industry.
-The number of individuals in the agriculture industry willing to "share their story" will increase.
-Residents will become more aware of how beneficial agriculture and agricultural practices are.
Initial Outcome: Residents will become more aware of how beneficial agriculture and agricultural practices are.
Indicator: Number of consumers reporting an increase in agriculture awareness
Method: survey, personal interviews, follow-up conversations
Timeline: ongoing
Intermediate Outcome: The number of individuals in the agriculture industry willing to "share their story" will increase.
Indicator: An increase in the number of agriculture volunteers
Method: survey
Timeline: ongoing
Long-term Outcome:-Individuals will be able to identify and correct misconceptions within the agricultural industry.
Indicator: A decrease in misconceptions
Method: survey, conversations, follow-calls
Timeline: ongoing
Audience: Consumers
Project or Activity: educational programming: "Mythbusters" , "Find Our CommonGround",
Content or Curriculum: publications, content from commodity groups
Inputs: UK/KSU College of Ag Professionals, Publications, Research Information, commodity organizations, State and Federal Agencies, farmers/producers,
Date: ongoing
Audience: Consumers
Project or Activity: Commodity Breakfast
Content or Curriculum: publications, volunteer's stories/experiences
Inputs: UK/KSU College of Ag Professionals, Publications, Research Information, commodity organizations, State and Federal Agencies, farmers/producers, volunteers
Date: Fall
Audience: Consumers/Youth
Project or Activity: Field Day
Content or Curriculum: publications, volunteer's stories/experiences, commodity organizations curriculum
Inputs: UK/KSU College of Ag Professionals, Publications, Research Information, commodity organizations, State and Federal Agencies, farmers/producers, volunteers
Date: Fall
Audience: Consumers
Project or Activity: Beekeeping Program
Content or Curriculum: a series of Beginning Beekeeping and Master Beekeeping programs, publications
Inputs: UK/KSU College of Ag Professionals, Publications, Research Information, commodity organizations, State and Federal Agencies, farmers/producers, volunteers
Date: ongoing
Author: Amanda Wilson
Major Program: Youth Fruit & Vegetable Access
~~On July 25, 2017, the class of Boys and Girls Club met at McCracken County Extension Office to enjoy a meal featuring vegetables they grew in straw bales at the Club. This meal finished their special summer event. This program began when Agent for 4H, Agent for Horticulture and Club Director of Oscar Cross Boys and Girls Club brainstormed about how to use a grant to the Club in the amount of $500.00 designed to fund a garden activity for the children’s program during the summ