Extension
It Starts With Us
Accessing Nutritious Foods
Agriculture and Natural Resources
Center and Wallace
Accessing Nutritious Foods (general)
Farmer's Markets
Plate It Up! Kentucky Proud
Promoting Healthy Homes and Communities (general)
According to the University of Kentucky-Kentucky County Agriculture and Food Profiles Elliott County has one grocery store. 11 percent of the population has no car and live more than one mile form the grocery store. The county has one Farmer's market that accepts both WIC and Senior Farmer's Market Senior Vouchers. However, the market does not accept SNAP. Farmer's Market vendors often have left over produce at the end of the market day. According to CEDIK there are approximately 289 farms in Elliott County averaging 145 acres per farm. Many farm owners grow vegetable gardens and preserve their food for winter use.
Youth and adults in Elliott County will improve diet by increasing fresh fruits and vegetables and/or preserved vegetables and fruit through the winter months.
Youth and adults will purchase more fruits and vegetables from the Farmer's Market and report buying more locally grown fruits and vegetables.
Through participation in Educational programs clients will learn the benefits and importance of a healthy diet rich in fresh locally grown fruits and vegetables.
Initial Outcome: Clients will learn the benefit of a healthy diet rich in fresh locally grown fruits and vegetables
Indicator: Participation in Plate it Up Ky proud and Kids Bucks will increase
Method: More Plate it UP KY proud recipe cards will be distributed and clients will begin utilizing the cards and recipes
Timeline: June thru October
Intermediate Outcome: Youth and adults will purchase more fruits and vegetables from the Farmer's Market
Indicator: Sales at the farmers market will increase
Method: Vendors at the market will report and increase in sales
Timeline: 2019 Farmers Market season
Long-term Outcome: Youth and adults will improve diets by increasing fresh fruits and vegetables and preserved fresh fruits and vegetables
Indicator: increase in educational programs such as cooking through the calendar and fruit and vegetable workshops
Method: More clients will begin canning and preserving foods
Timeline: January thru December
Audience: Farmer's Market
Project or Activity: Plate it Up Kentucky Proud demonstrations
Content or Curriculum: Plate it Up Kentucky Proud
Inputs: Farmer's Market vendors, Ag agents, 4-H agent and summer intern
Date: 2019 Farmer's Market Season
Audience: God's Pantry Food Drop clients
Project or Activity: Make food baskets for 144 families each month
Content or Curriculum:God's Pantry Food Drop (Assessing Nutritious Foods)
Inputs: Ag agent and 4-H agent
Date: January thru December
Audience: Youth
Project or Activity: Mini Nutrition lessons
Content or Curriculum: Youth Master Gardner, Family Consumer Science 4-H Youth Curriculum
Inputs: Ag agent, 4-H agent, Farmer's Market Vendors
Date: 2019 Farmer's Market Season
Author: Keith Center
Major Program: Farmer's Markets
The Elliott County Farmers’ Market is well frequented by shoppers hungry for fresh and local produce in the summer months. In an effort to fill the void of the vacant Family and Consumer Sciences Agent position, summer intern Alyssa Cox set up at the market several times throughout the summer. She used venue to inform the community about proper nutrition, cooking methods, and financially smart shopping practices. To draw people in, she handed out samples of Plate it Up Kentucky Proud recip
