Extension
It Starts With Us
Improving the Health and Quality of Life for all Taylor County Citizens
Social and Physical Well Being of Individuals and Families
Audrey Myers, Amanda Sublett, Pat Hardesty, Kara Back
Accessing Nutritious Foods (general)
Making Healthy Lifestyle Choices (general)
Promoting Healthy Homes and Communities (general)
The obesity epidemic threatens the quality and years of life of Taylor County citizens as well as Kentuckians. Obese individuals are at increased risk for many chronic health conditions, including type-2 diabetes, heart disease, stroke, and some types of cancers. According to the CDC’s County Diabetes Atlas, 13.3% of adults in Taylor County have been diagnosed with diabetes, 36.6% of adults 18 years and over are obese and 34.5% of adults reported no leisure time exercise in the past month.
Increased consumption of unhealthy food, stress, and built environments that promote physical inactivity are largely responsible for the obesity epidemic. While there have been many positive changes in the community, there is still a need to do more.
Taylor Countians have a life expectancy of 73.4 years, compared to 76.3 years for Americans. Minorities and individuals residing in Appalachia bear a heavier brunt of the obesity and chronic disease burden.
•Taylor County will decrease in the number of obese and overweight children, youth, adults and elderly.
•Taylor County will increase in the practice and promotion of physical activity and healthy eating daily.
•Taylor County will improve in the built environment to promote physical activity and healthy eating.
•Taylor County will improve in the mental health and well-being of all our citizens.
•Taylor County will manage and prevent the risk, debilitation, and premature death related to diabetes, cancer, heart disease, stroke and hypertension.
•Taylor County will increase the estimated health savings in dollars for chronic disease.
•Taylor County will increase policies that address obesity, physical inactivity and promotion of poor nutrition.
•Taylor County citizens will practice healthy food choices and strengthen individuals’ ability to build healthy eating plans and patterns.
•Taylor County citizens will maintain appropriate calorie balance during each stage of life: childhood, adolescence, adulthood, pregnancy, breastfeeding and older age.
•Taylor County citizens will practice physical activity in families and communities and decrease time spent on sedentary behaviors.
•Community members will advocate for policy.
•Taylor County citizens will practice changes related to obesity, physical activity and healthy eating.
•Taylor County will strengthen community coalitions and/or partnerships to address obesity, physical inactivity and chronic disease.
•Taylor County citizens will practice healthy lifestyle decision-making that strengthen individual’s ability to cope with normal life stressors.
•Healthy lifestyle choices
•Childhood and youth obesity
•Adult weight management
•Healthy aging
•Practice and promotion of daily physical activity
•Policies that reduce the level of obesity
•Reduction of chronic disease
Outcome: (Initial Term) Adult weight management
Indicator: Of the total number of families/caregivers reached with information on accessing healthy foods the number of families/caregivers reached that gained knowledge about eating more healthy foods.
Method: Featured Program Questions, Questionnaire on healthy eating habits; Pre and Post evaluation exercises
Timeline: July-June; Beginning and end of program
Outcome: (Intermediate) Taylor County will strengthen community coalitions and/or partnerships to address obesity, physical inactivity and chronic disease.
Indicator: Number of ongoing coalitions with which Extension is involved.
Method: Online survey, # of physical activity opportunities; # of people in attendance
Timeline: July-June, Evaluations throughout the year
Outcome: (Long-Term) Taylor County will increase in the practice and promotion of physical activity and healthy eating daily.
Indicator: Of the total number of families/caregivers reached with information on the importance of a physically active lifestyle the number of families/caregivers reached that reported spending time in physical activity.
Method: Featured Program Questions; Online survey; pre and post evaluation
Timeline: Beginning and end of program
County Agents, individuals and families, low-income individuals, policy makers, current and potential program users, key stakeholders, health professionals, child care providers, minority groups, faith-based organizations, KEHA, schools, professional organizations, service agencies, businesses, community coalitions and organizations, and government.
Learning Opportunities:
Activity: Weight Loss Management Classes
Content or Curriculum: Weight the Reality Series, Making Healthy Lifestyle Choices Curriculum
Date: January 2020
Activity: Making Healthy Lifestyle Choices
Content or Curriculum: Making Healthy Lifestyle Choices
Date: April 2020
Activity: Truth and Consequences
Content or Curriculum: Truth and Consequences: The Choice is Yours
Date: March 2020
Activity: Literacy, Eating, Activity for Primary Youth Health (LEAP)
Content or Curriculum: LEAP Curriculum
Date: September-April 2019, 2020
Activity: Food Preservation Workshop
Content or Curriculum: Food Preservation Curriculum and Publications
Date: May-July 2019, 2020
Activity: Court & Main Market
Content or Curriculum: Community and Economic Development
Date: July 2019-June 2020
Activity: Kentucky 4-H Health Day
Content or Curriculum: 4-H Health Curriculum, JIFF
Date: February 2019, 2020
Inputs:
CES agents, specialists, volunteers, KY CES publications and resources, eXension resources, Health Education through Extension Leadership, Local, state and federal health agencies, USDA, public and private health organizations, registered dietitians, medical professionals, chronic disease advocacy organizations, Kentucky Diabetes Network, Non-profit agencies, KEHA, Community and faith-based organizations
Author: Audrey Myers
Major Program: Food Preservation
Twelve participants completed the 2019 Taylor-Green Counties Food Preservation Program where they were taught the pressure canning, water bath canning, freezing and drying methods of food preservation. Over a third (36%) of the participants were new to Cooperative Extension programming. Many (73%) of the participants reported using food preservation methods sometimes, and 18% reported never or rarely using food preservation methods prior to the program. Participants said that
Author: Audrey Myers
Major Program: Accessing Nutritious Foods (general)
A Pew research study surveyed 4,594 Americans in 2018 found that 51 % of YouTube users say they rely on the video service to learn how to do new things, about 35 percent of all U.S. adults. (Half of YouTube Viewers Use It to Learn How to do Things They’ve Never Done, Patricia Hernandez@xpatriciah Nov 7, 2018, 12:36pm EST, theverge.com).In a survey released in 2018 of people ages 14 to 23 (Generation Z), YouTube ranked as the highest preferred learning tool. 59% picked YouTube as a learning
Author: Audrey Myers
Major Program: Economic Development
In our community of Campbellsville we have a number of very talented artists, makers & musicians. We also want to grow our farmers market to promote local foods and farmers throughout our county and central Kentucky. As a Family and Consumer Sciences Agent, one of my tasks is to provide programs that improve community and economic development. The FCS Extension Agent collaborated with the Campbellsville Main Street Association to bring a new market to Campbellsville called
Author: Audrey Myers
Major Program: Accessing Nutritious Foods (general)
“Children whom eat together with their families are 35% less likely to engage in disordered eating, 24% more likely to eat healthier foods and 12% less likely to be overweight.” (Journal of the American Academy of Pediatrics) Moreover, children also have less delinquency, have greater academic achievement, have improved psychological well-being and more likely have positive family interactions when they eat together with their families. There is no doubt that family
