Encourage and Promote Sustainable Agriculture Practices
Encourage and Promote Sustainable Agriculture Practices
Amanda Sears, Brandon Sears
Commercial Horticulture
Beef
Forages
Sustainable Agriculture
The Madison County Agriculture Economy has undergone significant changes in recent years. As a result farmers are seeking new opportunities to generate on farm income.
Local leadership including Madison County agriculture and horticulture councils as well as local agricultural organizations have identified a need to improve agriculture productivity and assist beginning farmers. Producers need to implement best management practices that will promote profitable operations while responsibly utilizing natural resources. (Madison County Agricultural Development Council Comprehensive Plan, 2015)
Madison County producers increase net farm income while promoting production efficiency, natural resource conservation and stewardship.
Producers will report reduced expenses and/or increased profits.
Madison County farmers will improve profitability by more efficiently and economically marketing their crops and livestock.
Growers will diversify types of crops produced and improve yield and quality of crops.
Livestock producers will increase efficiency through utilization of extended grazing, reduced purchased feed costs, and better reproductive management.
Farmers will increase grazing opportunities, using various forages and production methods thus reducing stored feed.
Producers will utilize the Madison County Cooperative Extension
Service to make research based decisions.
Farmers will utilize Best Management Practices and Integrated Pest Management in their production systems.
Outcome: Livestock producers will increase efficiency through utilization of extended grazing, reduced feed costs, better reproductive management.
Indicator:Percentage increase in value added sales such as CPH-45 and Bred Heifer Sales. Increased utilization of estrus synchronization products. Adoption of alternative forage systems such as summer annual forages and extended grazing.
Method:Surveys and evaluations of workshops, sales and programs
Timeline:After conclusion of event
Outcome: Producers will utilize the Madison County Cooperative Extension Service to make research based decisions.
Indicator: Increased number of farmers and producers use the diagnostic services of the extension office.
Method:Keep records of the number of producers who use the diagnostic services at the extension service
Timeline: year round
Audience: Beef Cattle Producers
Activity: Beef Cattle Production Tour
Content or Curriculum: Local planning committee and Ag. Agent
Inputs: ANR agent and UK beef cattle specialists
Date: As needed
Audience: Agriculture Producers
Activity: Agricultural Winter Meetings
Content or Curriculum: Regulations and programs, UK specialist updates about production practices and local demonstrations
Inputs: ANR agent and UK Extension Specialists. Other speakers as required.
Date: Annually, Winter months
Audience: Madison County Residents
Activity: Extension Farm Field Day
Content or Curriculum: As determined by Ag. Council and Ag. Businesses/ commodity groups
Inputs: ANR agent, UK Extension Specialists, various experts in their respective areas
Date: Annually
Audience: Agriculture Producers
Activity: ANR Program Workshops
Content: Varies depending on topic (forages, beef, soil fertility, etc) More in depth subject matter than farm field day.
Input: ANR agent
Date: As needed
Audience: Madison County Residents
Activity: Vegetable Production Meeting
Content: UK Curriculum
Input: UK specialists, Kentucky Department of Agriculture, Horticulture Agent
Date: Annually
Audience: Madison County Forage Producers
Activity: Forage Management and Education
Content: County demo plots/local producer cooperation
Input: ANR agent, UK Specialists, and local farmers
Date: As needed and as opportunities arise
Audience: Madison County Residents
Activity: Diagnostic Services and Recommendations
Content: UK Extension Resources
Inputs: ANR and HORT agents, UK Extension Specialists and Resources
Date: On-going Year round
Author: Brandon Sears
Major Program: Beef
Madison County currently has an agriculture economy that is largely based on beef cattle production. Approximately 86% of current farm gate receipts are from livestock sales. This is a drastic change from twenty years ago when Madison County ranked third in the state for burley tobacco production and the agriculture economy was based on tobacco.Madison County Extension has provided research based information to agriculture producers as they transitioned from tobacco farming to livestock operatio
Author: Brandon Sears
Major Program: Beef
Madison County is the second largest beef cattle producing county in the state of KY with approximately 71,000 head. Proper management of reproduction in cattle contributes to increased productivity and profitability on the farm. Since early 2015 the UK Beef Integrated Reproductive Management (IRM) team and Madison County ANR agent have worked with a Madison County beef producer to increase reproductive efficiency in their herd. UK Extension Beef Specialists and the Madison County ANR agent