Enhancing Livestock Management
Enhancing Livestock Management
Evan Tate - ANR
Beef
Nutrition and Food Systems General
Farm Management, Economics and Policy
There are over 40,000 beef cattle producers in Kentucky and over one million head of beef cows. Kentucky is the eighth largest beef state in the U.S. and has the largest herd east of the Mississippi River; Kentucky ranks third for beef cattle density (cows per square mile) in the US. Cash receipts for beef cattle in Kentucky are approaching a billion dollars and may reach that level in 2014 with record high beef prices. Even with high prices it is important to educate beef producers on best management practices to: keep costs down, optimize income through management and marketing, be good stewards of the land and practice good animal welfare. Hancock County has a topography suitable for livestock production. Producers in the county are located uniquely in the center of four different local markets and have easy access to transporting livestock to Indiana for additional marketing avenues. Furthermore, local feedstuffs are plentiful, and there is a growing demand for locally raised meat.
Producers will utilize knowledge and experience gained to start or better current livestock production units. Furthermore, local businesses will adhere to the importance of supplying the needs of producers to maintain these farms. The local community will embrace the efforts of county producers by utilizing meat grown locally in a well rounded healthy diet.
Producers will recognize the importance of utilizing management tools to increase monetary returns to the farm. Youth and adults will begin to practice evaluation techniques when selecting breeding stock in order to increase long term production.
Producers will be educated on selection, management and marketing of livestock. Youth will participate in programs designed to enhance livestock handling and general management skills to build a foundation for further improvement.
Intermediate Outcome: Producers seek and utilize selection tools for breeding stock
Indicator: Producers ask questions and show evidence of incorporating selection tools
Method: Survey producers about selection tools
Timeline: Spring and Fall 2024
Intermediate Outcome: Producers utilize new marketing avenues made available
Indicator: Producers ask questions and show evidence of incorporating new marketing avenues into business plans
Method: Survey producers about selection tools
Timeline: Spring and Fall 2024
Long-term Outcome: Producers change management practices
Indicator: Adopt new mineral programs, vaccination programs, create calving seasons
Method: Conduct questionnaires at local beef meetings
Timeline: Fall 2024
Audience: Local Beef Producers
Project or Activity: Monthly Cattleman's Meetings/Beef Improvement Seminars
Content or Curriculum: Selection/Management Courses
Inputs: County Agents, Industry Partners, UK Specialist
Date: June 2025- July 2025
Audience: Local Business Leaders
Project or Activity: Beef Tasting- Chamber Christmas
Content or Curriculum: Grilling lesser known, healthy cuts for consumers
Inputs: County Agents, Local Grocery, Hancock County Cattleman's Assoc.
Date: Winter 2024- Spring 2025
Author: Evan Tate
Major Program: Beef
Each year Kentucky Cattle Producers strive to further their cowherd genetics. The Kentucky Cost- share program and other university programs have allowed producers the financial help to adopt new practices. Artificial Insemination is a practice that is now readily available for producers to utilize.The Hancock County Cooperative Extension Service provides guidance and assistance to beef producers each year to conduct artificial insemination programs on their farm. This hands on progr