Extension
It Starts With Us
Agriculture Technology
Utilizing Technology in Everyday Life
Adams, Aldenderfer, Shepherd
Farm Management, Economics and Policy
Grains
Beef
Local Food Systems
The nation's agricultural sector is going to face enormous challenges in the future in order to feed 9.6 billion people the Food and Agriculture Organization of the United Nations predicts are going to inhabit the planet by 2050. This will have to be achieved in spite of limited availability of land, increased demand for fresh water, and adapting to climate change. One way to address these issues and increase the quality and quantity of agricultural production is using sensing technology to make farms "smarter". Modern farms and ag operations work much differently than those of a few decades ago, primarily because of advancements in technology, including sensors, devices, machines and information technology. Today's agriculture routinely uses sophisticated technologies such as robots, temperature and moisture sensors, yield monitors, aerial images, and GPS technology. These advanced devices, precision agriculture, and robotic systems allow farm businesses to collect vast amounts of information in order to be more profitable, efficient, safer, and more environmentally friendly. Helpful and sought after, "smart farming" still has many hurdles to overcome before it becomes widespread. One is that the ag sector operates on low margins, so investment in innovation is difficult. Advanced age of many of our farmers also impedes their acceptance and use of available technologies. Cost is high except for larger operations. There are concerns as to who owns the data generated, the company providing the data or the farmer.
Rural county residents have increased access to high speed internet.
Improved farm economic status.
Sustainability of farms.
Farm expenses are reduced through improved efficiencies.
Minimize environmental impact of agricultural practices on air, soil, and water.
Improved soil health and reduced erosion.
Maximize profits for commercial ag producer.
Reduction in rate of pesticide resistance development in pests, pathogens.
Utilize new means to reach clientele.
Use diagnostic services to identify insects, livestock diseases, weeds, etc.
Increased records of chemical use, frequency, and timing by farmers
Use diagnostic, agent and specialist recommendations
Adopt recommended application techniques
Learn to properly calibrate and use specialized equipment, seeders, etc.
Implementation of on-farm demonstration practices
Make informed decisions on daily activities and actions that affect water quality.
Demonstrate proper use of pesticides, seed spacing, fertilizer
Proper identification of livestock and use of premise ID's
Awareness of current land grant research concerning new ag technologies.
Demonstrate proper use of sprayers and equipment related to application.
Understanding drift mitigation methods.
Operate an app to balance rations.
Initial Outcome: Increased use of ag apps for smartphones.
Indicator: Participants
Method: Surveys
Timeline: 2024
Intermediate Outcome: Learn how to calibrate and use specialized equipment.
Indicator: Number of participants in demonstrations
Method: Count
Timeline: Spring 2024
Long-term Outcome: Expenses are reduced.
Indicator: Lower seed cost.
Method: Survey
Timeline: Spring 2024
Audience: Ag Producers
Project or Activity: Precision Ag Expo
Content or Curriculum: GPS, Drones, Apps for Phones
Inputs: UK Extension Specialists, Agents, Allied Industry Personnel, Course Materials, A/V equipment, Ag Technology Equipment
Date: Late Summer 2021
Audience: Beef Retained Ownership Participants
Project or Activity: RFID Technology
Content or Curriculum: Carcass data retrieval, USDA-ARS data development
Inputs: UK Extension Specialists, USDA-ARS, Agents, EID tags, Packing Plants, TCSCF Coop, ISU
Date: Fall 2021, Spring 2022, Fall 2022, Spring 2023
Audience: Kentucky food producers, Agriculture producers, Farmers Market vendors, Produce Auction and Farm Market managers, Wholesale buyer
Project or Activity: Food safety certification training (i.e. PBPT, GAP, FSMA),
Content or Curriculum: PBPT Curriculum
Inputs: Extension specialists from: Animal and Food Science, Crop Diversification, Horticulture, Food Systems Innovation Center, Ag Economic, Family and Consumer Sciences, Kentucky Dept. of Agriculture, Kentucky Dept. of Health and Family Services (Food Safety Branch)
Date: Spring of Odd Years or as needed
Audience: Rural residents
Project or Activity: Solar on the Farm Demonstration
Content or Curriculum: Extension publications
Inputs: Extension Specialists, Ag Extension Agents, demonstration model solar barn
Date: Summer 2021
Author: Daniel Carpenter
Major Program: Grains
Hardin County has just under 60,000 acres of grain production which is mainly corn, soybeans, and wheat. The market value of those crops in 2022 was around $47.5 million dollars. With increasing pressure on productive farmland, maximum output and efficiency are of the upmost importance to our area farmers. We have several farmers who utilize extension agents for measuring yield contest entries for state and national contests. In 2023, the Hardin County Agriculture Agent measured 14 corn entries
