Beef Production and Good Stewards of the Land
Beef production
Ted Johnson
Beef
Forages
Farm Management
There are over 2000 mature mother cows in Lee County, resulting in around $2,500,000.00 annually. As prices begin to fall it is very important that beef producers be educated on best management practices to: keep cost down, optimize income through management and marketing, be good stewards of the land and practice good animal welfare. More beef producers in Lee County could benefit from implementing best management practices into their operation, many producers do not understand the input cost on beef herds. The beef producers Lee County do not know the cost of producing a pound of beef on their operation.
Improve farm economic status
Sustainability of farm
Producers save and make money
Increase profits
Reduce expenses
Improve herd quality
Reduce environmental impact
grazing and hay production are managed from an economic and heard health prospective
Test forage for nutritional quality
Utilize a complete mineral supplemental program
Better understand hay making
Better utilize forages
purchase supplements that deliver adequate feed
improve grazing management
producers utilize best management practices
Increase knowledge of: nutrient needs, the effects of livestock and environmental interaction.
Recognize what factors lead to high quality forage
understand body condition scoring and how to manage nutrition for a healthy reproductive animal.
Gain knowledge of best management practices
Initial Outcome: Knowledge of best management practices
Indicator: number of producers that gained knowledge
Method: survey
Timeline: winter of 2016
Intermediate Outcome: Number of producers that put in practice some recommendations.
Indicator: increased pounds of beef produced
Method: survey
Timeline: summer of 2017
Long-term Outcome: Producers have increased profits
Indicator: profit has increased on the farm
Method: survey
Timeline: fall 2017
Audience: Beef producers
Project or Activity: East Kentucky IRM
Content or Curriculum: herd management
Inputs: IRM program staff and specialist
Date: Summer 2016
Audience: Beef producers
Project or Activity: Utilizing forages
Content or Curriculum: Bale grazing, forage management
Inputs: specialist
Date: fall 2016
Audience: beef producers
Project or Activity: economics of beef herds understanding input cost
Content or Curriculum: input cost
Inputs: agent and specialist
Date: spring 2017
Audience: Beef Producers
Project or Activity: News Letters and mass media
Content or Curriculum: Economics
Inputs: agent and specialist
Date: Fall 2016 and spring 2017
Author: Ted Johnson
Major Program: Beef
Optimizing feed efficiency in a beef herd on small family farms in Lee County is a must for beef producers in become sustainable. The majority of the beef producers in Lee County have limited access to land to operate their beef herds, so they need to utilize the land they have available, in the most efficient ways. The lee County Extension service has addressed this issue with programs on the production on corn silage as a means of producing feed for their beef herds. By utilizing corn silage a
Author: Ted Johnson
Major Program: Beef
Adequate mineral consumption in beef cattle is very important to the health of the animal and the production of the animal. Lee County cattle producers sells around $2,000,000.00 of beef each year. The past several years I have noticed that many of the beef producers in Lee County does not provide year round, appropriate mineral for their beef heard. Many of these same producers have reported low weight gains and poor reproduction rates. 12 beef farmers where involved in a hands on B