Extension
It Starts With Us
Tourism; Farmer's Market; Economic Development; Ag Diversification; Agritourism
Empowering Local Citizens
Greg Comer, ANR Agent; Gary Druin, 4-H Agent; FCS Agent, Nan Montgomery
Local Food Systems
Agritourism Planning
Trail Design
Economic Development
Assisting farm families and small businesses to remain economically viable and providing more entertainment/ tourism opportunities have been identified as major needs for Ohio County. Changes in Kentucky’s agricultural structure, have lead producers to alternative enterprises and increased interest in diversification. Ohio County has seen a gradual increase in tourism expenditures, in recent years, with over $11 million spent in the county in 2014. The county is strategically situated to take advantage of tourism opportunities, being located at the intersection of the Ford and Natcher Parkways, with the Natcher Pkwy to be reclassified as an I-65 spur, within the next 5 years. It also has major river ways, in the Green River, as the southern-most border and Rough River travelling thru the middle of the county. The Ohio County Trail Town Taskforce is currently promoting outdoor activities, such as hiking, cycling, ATV, horseback riding, kayaking, and canoeing, to increase both recreational and tourism opportunities. Ohio County Extension is aggressively partnering with the Ohio County Chamber of Commerce, OC Trail Town Taskforce and other community organizations to enhance the economic situation in our communities.
•Youth/adults will utilize the skills gained through education and involvement in Extension entrepreneurial programs to contribute to their communities by starting a local business or improve marketing strategies of existing businesses
•Agriculture diversification and agri-tourism increases contribution to the local economic viability of local communities and county
•Recreational and tourism opportunities contribute to the improved health and economic capability of the local citizens, communities and county
•Development of new businesses/ activities related to trail town
•Youth/ adults practice entrepreneurial skills to promote local products/ services
•Unique agri-tourism and recreational opportunities of the county are supported by communities and the county
•Identify and provide technical and market development support for start-up venues
•Utilize existing trails and develop new access points on the river for water sports
•Youth will gain entrepreneurial skills that will allow them to market products/ services at the local Farmer’s Market/ other venues
•Local citizens become aware of the potential for Agriculture diversification and Agri-tourism development and the impact it can have on their community
•Increase awareness of recreational trails and events held
•Increase appreciation of the Trial Town Taskforce efforts and goals
•Promote existing trails and events
*Youth will understand the importance of professional etiquette and communication skills
*Change in perception about moving into careers out of high school
*Youth exhibit professional etiquette standards and enhance decision making an problem solving.
Evaluation for OC Healthy
Outcome: Decrease the percentage of people with pre-diabetes
Indicator: Pre & Post A1C levels of participants
Method: Track A1C levels, Food Log, Physical Fitness & Weight of participants
Timeline: Year-round
Evaluation for 4-H Teen Leadership Academy
Outcome: Career Ready - Gainful employment in rewarding career
Indicator: Complete of Academy
Method: Partnerships to enhance existing initiatives around college and career readiness, KY 4-H Achievement Program resume contest, 4-H Communications program, 4-H Teen Conference, 4-H Workforce and Career Readiness Training
Evaluation of Beaver Dam Farmer's Market
Outcome: Increased sales by vendors at Farmer's Market
Indicator: Sales at weekly Farmer's Market
Method: Survey of weekly sales at Farmer's Market
Audience: 4-H Youth Teen Leaders
Project or Activity: Teen Leadership Academy
Content or Curriculum: Partnerships to enhance existing initiatives around college and career readiness, KY 4-H Achievement Program resume contest, 4-H Communications program, 4-H Teen Conference, 4-H Workforce and Career Readiness Training
Inputs: Youth, Extension Staff, Youth Volunteers, Community Leaders
Date: Fall 2023-Spring 2024
Audience: 4-H youth and 4-H Teen Leaders
Project or Activity: Youth Leadership Camp
Content or Curriculum: 4-H Challenge Camp Program
Inputs: Youth, Extension Staff, Youth Volunteers
Date: Fall 2024
Audience: 4-H Teen Club
Project or Activity: Youth Entrepreneurship
Content or Curriculum: Be the Entrepreneur
Inputs: Youth, Extension Staff, Community Leaders
Date: Year-round
Audience: Perdue Associates and General Public/ Families
Project or Activity: OC Heathy
Content or Curriculum: Diabetes Prevention Program/ Plate-It-Up
Inputs: Extension Staff, Perdue, OC Monitor, OC Health Coalition, Farmer’s Market, FWC, Trail Town, Green River District Health Dept., Ohio County Hospital,
Date: Year-round
Audience: General Public
Project or Activity: Recipes/ Samples at Farmers Market
Content or Curriculum: Ky Proud & Plate It Up Recipes
Inputs: Ag Agent & FCS Agent
Date: Market season 2023-2024
Audience: General Public
Project: Children's Farmer's Market Day
Content or Curriculum: Various programs on Children's Farmers Market Day to encourage eating more fruits & vegetables
Inputs: Extension Agents, O.C Hospital
Date: Fall 2023
Author: Gary Druin
Major Program: Agriculture & Natural Resources
Agriculture in Kentucky is one of the state’s leading and most vital industries, contributing about $45.6 billion to Kentucky’s economy each year. Kentucky’s 75,966 farms are constantly changing to keep up with consumer demand and the ever-growing world population. Youth understanding the importance of Kentucky Agriculture to their everyday existence includes a basic understanding of food and fiber production, processing, and marketing products. Ag Days goals are to expo
Author: Gregory Comer
Major Program: Local Food Systems
Farmer’s Markets play a critical role for in today’s food systems, especially in small communities. They bring urban and rural communities together, while creating economic growth, increasing access to local, fresh, & healthy foods, and supporting food security. USDA data show there are over 8200 Farmer’s Market listed in the National Farmer’s Market Directory nationwide, a 76% increase since 2008. The Beaver Dam Community F
