Livestock and Crops Plan of Work

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Johnson County CES

Title:
Livestock and Crops
MAP:
Agriculture
Agents Involved:
Jeffiers
MAJOR PROGRAM 1:
Beef
MAJOR PROGRAM 2:
Poultry/Small Flocks
MAJOR PROGRAM 3:
Small Ruminants (includes sheep, goats) and Exotic animals
MAJOR PROGRAM 4:
Forages
Situation:

According to the USDA NASS, cattle production remains a major player, with roughly 2,000 head in the county. NASS data shows hay yields of roughly 2 tons/acre per year, showing underutilization of forage potential. The number of farms has increased but the average size has declined by 21%. Net cash farm income was down 48% as of the 2017 Census of Agriculture. Backyard poultry production for eggs is becoming very popular, both for family use and for retail sale. A significant number of goats are also in production. Hemp production has failed to gain significant traction in the county.

Long-Term Outcomes:

Farmers have production records for herds and flocks.

Livestock revenues are maximized.

Nonproductive animals are culled.

Forage productivity is maximized.

Farm assets transition to the next generation without undue financial loss.

Alternative crops are profitable

Intermediate Outcomes:

Farmers implement recordkeeping systems through apps or computer software to track animal ages, weights, and genetics.

Producers sell livestock at ideal weights, ages, and times of year.

Infertile bulls and cows are identified through appropriate tests.

A variety of forage types are harvested and grazed at appropriate stages with adequate fertilization and good storage of baled feedstuffs.

Farm owners establish trusts, transfer property, and otherwise work to secure their assets against inheritance taxes and Medicare forfeiture.

Farmers cultivate new crop options such as hemp.

Initial Outcomes:

Farmers understand recordkeeping options available to them and why the records can be helpful.

Farmers understand natural market cycles and desired characteristics of sale animals. 

Farmers understand the financial impact of nonproductive animals and know how to identify them.

Farmers understand the different forage, concentrate, and supplement options available and know which ones are ideal for their operations.

Farmers understand the legal ramifications of failing to establish a will, trust, or another mechanism for protecting assets after their death.

Farmers understand the legal environment of hemp production and how to produce and market the crop.

Evaluation:

Outcome: Farmers understand recordkeeping options available to them and why the records can be helpful.

Indicator: Number of farmers reporting adding use of an app

Method: Producer survey

Timeline: Annual


Outcome: Farmers understand natural market cycles and desired characteristics of sale animals. 

Indicator: Number of farmers reporting changes in marketing plans.

Method: Producer survey

Timeline: Annual


Outcome: Farmers understand the financial impact of nonproductive animals and know how to identify them.

Indicator: Number of farmers utilizing preg checks and bull soundness exams

Method: Producer survey

Timeline: Annual


Outcome: Farmers understand the different forage, concentrate, and supplement options available and know which ones are ideal for their operations.

Indicator: Number of farmers reporting use of new feedstuffs

Method: Producer survey

Timeline: Annual


Outcome: Farmers understand the legal ramifications of failing to establish a will, trust, or other mechanism for protecting assets after their death.

Indicator: Number of farm owners creating a will or trust

Method: Producer survey

Timeline: Annual


Outcome: Farmers understand the legal, marketing, and production aspects of growing hemp.

Indicator: Farmers who successfully market hemp for CBD or other uses.

Method: KDA data, producer survey

Timeline: Annual



Learning Opportunities:

Audience: Beef producers
Project or Activity: Reproductive management
Content or Curriculum: Bull testing & heifer pregnancy checks
Inputs: Local veterinarian, Morehead State vet science students, farm facilities
Date: Annually


Audience: Forage producers

Project or Activity: Test plots, demonstrations

Content or Curriculum: UK research

Inputs: Local farms, county staff, UK specialists

 Date: Annually


Audience: Livestock producers

Project or Activity: Hay testing

Content or Curriculum: Forage analysis through KDA

Inputs: Agent & assistant sampling times

Date: Fall each year


Audience: Cattle producers

Project or Activity: Recordkeeping training

Content or Curriculum: UK livestock app

Inputs: UK specialists, county staff, local producers

Date: Annually each Spring 


Audience: Cattle & goat producers

Project or Activity: Nutrition education

Content or Curriculum: UK research on concentrates, supplements

Inputs: UK data

Date: Annually


Audience: Forage producers

Project or Activity: Summer annual demonstrations

Content or Curriculum: UK forage handling techniques

Inputs: Local farm cooperators, UK specialists, county staff

Date: Annually each summer


Audience: Hemp producers & interested individuals

Project or Activity: Management workshops

Content or Curriculum: UK & KDA information on regulation & licensure

Inputs: UK staff, KDA personnel, county staff

Date: Annually or as required by evolving legal issues


Audience: Hemp producers

Project or Activity: Production education

Content or Curriculum: UK research 

Inputs: Farm cooperators, UK staff, county staff

Date: Annually 




Success Stories

Farmers Learn About New Weed Control Equipment

Author: Brian Jeffiers

Major Program: Forages

Control of weeds in hay and pasture fields has been an issue for decades. Herbicides that kill target weeds can also damage or kill desirable forage species. Sprays may also drift off-target and damage adjacent fields. When the weeds are taller than the forages, a "weed wiper" implement can be a very effective solution to these issues. It uses a roller coated in a spongy material that is saturated with a broad-spectrum herbicide like glyphosate. The height of the roller can be adjusted

Full Story

Beef Producers Learn Common Causes of Cattle Mortalities

Author: Brian Jeffiers

Major Program: Beef

For part-time farmers, dead livestock are often disposed of with no further investigation. Many report that they assume the cost of transporting the animal for necropsy would be prohibitive, and that they do not think they can determine a cause with their own knowledge. To help farmers identify the causes of death loss, the Cooperative Extension Service brought UK's Extension Veterinarian to a cattle producers' meeting to discuss how to utilize the diagnostic lab and what background info

Full Story

Inaugural Alfalfa Harvest Yields Top-Quality Forage

Author: Brian Jeffiers

Major Program: Forages

Every farm struggles to provide quality feed to its livestock, but in the steep terrain and poor soils of eastern Kentucky, that challenge is even greater. Working with the ANR agent and UK forage specialist, one Johnson County horse owner recently converted about 11 acres of hay ground to Roundup-Ready alfalfa to combat johnsongrass, but this successful effort also yielded a major benefit to his animals. Hay testing through the East Kentucky Hay Contest found that the resulting alfalfa hay had

Full Story
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