Extension
It Starts With Us
Nutrition and Food Access, Physical Activity, Health and Wellness, and Personal Safety
Promoting Healthy Lifestyle Choices
Flowers, Hogancamp,
Substance Use Prevention and Recovery General
Leadership
Communications
Active Living and Health Promotions General
The obesity epidemic threatens the quality and years of life of Kentuckians. Obese individuals are at increased risk for many chronic health conditions, including type 2 diabetes, heart disease, stroke, and some types of cancers. The obesity rate in Kentucky increased 90 percent over the last 15 years. The 2017 County Health Rankings from the Robert Woods Johnson Foundation ranked the county 63rd out of 120 counties. The county obesity rate is 33%.Thirty percent of individuals in the Commonwealth report no leisure-time physical activity. Increased consumption of unhealthy food, stress, and built environments that promote physical inactivity are largely responsible for the obesity epidemic. As a result, Kentuckians are dying from heart disease and cancer at higher rates than all Americans and they have a lower life expectancy, 75.5 years, compared to 78 years for Americans. Additionally, the Centers for Disease Control found in a nationally representative survey that only 29% of high school youth participated in at least 60 minutes of physical activity on each of the seven days before the survey. Participation in physical activity decreases as we age, which makes it even more important that making healthy lifestyle choices begins at a young age.
Carlisle County Extension advisory councils identified programs related to nutrition, cooking, physical activity, and health as very important to address community concerns surrounding this topic. In Carlisle County, 32% of the population has hypertension. In 2008, there were 200 cancer deaths, 205 from heart disease and 41 from stroke. These statistics are from the 2008 report from the Foundation for Healthy Kentucky. According to the Kids Count Carlisle County Data Profile from 2015, 31% of youth in the county are living in poverty and 16% of youth in the county are uninsured. Additionally, concerns regarding individual and family resiliency, stress management, and mental health were identified by the Healthy Carlisle Health Coalition as community concerns to address through Extension and partner programs.
- A decrease in the number of obese and overweight children, youth, adults and elderly
- Increase in the practice and promotion of physical activity and healthy eating daily
- Improvement in the built environment to promote physical activity and healthy eating
- Improvement in the mental health and wellbeing of Kentuckians
- Manage and prevent the risk, debilitation, and premature death related to diabetes, cancer, heart disease, stroke and hypertension
- Increase the estimated health savings in dollars for chronic disease.
- Increase policies that address obesity, physical inactivity and promotion of poor nutrition.
- Practice healthy food choices and strengthen individuals’ ability to build healthy eating plans and patterns.
- Maintain appropriate calorie balance during each stage of life: childhood, adolescence, adulthood, pregnancy and breastfeeding and older age
- Practice of physical activity in families and communities and decreased time spent on sedentary behaviors
- Community members advocate for policy changes related to obesity, physical activity and healthy eating.
- Strengthen community coalitions or partnerships to address obesity, physical inactivity and chronic disease.
- Practice healthy lifestyle decision-making that strengthen individuals’ ability to cope with normal life stressors
Change in awareness, knowledge, opinions, skills, and attitudes needed to make informed choices regarding:
- Healthy lifestyle choices
- Childhood and youth obesity
- Adult weight management
- Healthy aging
- Practice and promotion of daily physical activity
- Policies that that reduce the level of obesity
- Reduction of chronic disease
- Risky behaviors and their consequences
- Stress management
- Self-esteem and confidence
Initial Outcome:
Outcome: Sampling of nutritious foods by youth and adults
Indicator: Participation
Method: Observation
Timeline: Academic year
Outcome: Increased knowledge about the consequences drug and alcohol abuse in youth
Indicator: Scores on post tests
Method: Post-tests
Timeline: As scheduled
Outcome: Knowledge and awareness of healthy lifestyle choices
Indicator: 4-H Core Curriculum Evaluations
Method: Post-tests
Timeline: At the conclusion of programs
Intermediate Outcome:
Outcome: Positive lifestyle changes by SNAP-Ed participants
Indicator: NEERS quarterly reports
Method: NEERS quarterly reports
Timeline: Ongoing
Outcome: Reduced tendencies toward drug and alcohol abuse in youth
Indicator: Scores on post tests
Method: Post-tests
Timeline: As scheduled
Outcome: Implementation of healthy lifestyle choices
Indicator: 4-H Core Curriculum Evaluations
Method: Post-tests
Timeline: At the conclusion of programs
Long-term Outcome:
Outcome: Maintenance of healthy lifestyle choices
Indicator: County-level health and nutrition data
Method: National and state data sources
Timeline: 2024
Audience: 8th grade youth
Project or Activity: Truth & Consequences
Content or Curriculum: Truth & Consequences curriculum
Date: 2023-2024
Audience: Youth ages 9-18
Project or Activity: Cooking Club
Content or Curriculum: 4-H Cooking 101, Plate it Up curriculum
Date: 2023-2024
Audience: Preschool and elementary school youth
Project or Activity: LEAP and Professor Popcorn
Content or Curriculum: LEAP and Professor Popcorn
Date: 2023-2024
Audience: Preschool and elementary youth
Project or Activity: Germbusters
Content or Curriculum: Handwashing resources from Extension
Date: Fall 2024
Audience: Preschool and Primary Students
Project or Activity: LEAP - Preschool and Primary
Content or Curriculum: LEAP Curriculum
Inputs: Extension Staff FCS, Ag, Pre-K and Head Start,
Date: 2023-2024
Audience: Adults
Project or Activity: Get Fit Carlisle County
Content or Curriculum: Weight the Reality Series, Making Healthy Life Style Choices, General FCS Nutrition Publication, FitBlue
Inputs: FCS Agent, Challenge Runner, Social Media- Facebook Group, UK Health and Wellness
Date: 2023-2024 Program Year
Audience: Adults
Project or Activity: DIET FREE
Content or Curriculum: DIET FREE and Weight the Reality Series Curriculum
Inputs: FCS Agent, Purchase District Health Department
Date: 2023-2024
Audience: General Adult Population
Project or Activity: Holiday and Summer Zero Weight Gain Challenge
Content or Curriculum: UK Health and Wellness, FCS General Health Publications
Inputs: FCS Agent, Social Media- Facebook Group
Date: Thanksgiving to Christmas Holiday Break/ Summer Break
Audience: Adults with Diabetes or Family with Diabetes
Project or Activity: Taking Ownership of Diabetes
Content or Curriculum: Taking Ownership of Diabetes
Inputs: FCS Agent, Purchase District Health Department, Diabetes Coalition
Date: Support Group Once a Month through 2023-2024 program year
Audience: Older Adults and Caregivers
Project or Activity: Dementia Awareness/Caregiver Support
Content or Curriculum: Know the 10 Signs w/ the Alzheimer’s Association
Inputs: FCS Agent, Alzheimer's Association, Carlisle County Senior Center
Date: 2023-2024
Audience: Low-income parents
Project or Activity: Angels on Earth classes
Content or Curriculum: Money Management
Date: Fall 2024
Audience: Youth ages 9-18
Project or Activity: Baking Project Day
Content or Curriculum: 4-H Cooking Series
Date: Summer 2024
Audience: Youth ages 9-18
Project or Activity: Food Preservation Project Day
Content or Curriculum: 4-H Cooking Series
Date: Summer 2023 & 2024
Inputs:
- Kentucky Cooperative Extension Service (CES) agents, program assistants, and volunteers
- Kentucky CES publications and resources
- Local, state and federal health agencies
- United States Department of Agriculture
- Public and private health organizations
- Registered dietitians
- Medical professionals
- Chronic disease advocacy organization
- Kentucky Diabetes Network
- Non-profit agencies
- Kentucky Extension Homemakers Association (KEHA)
- Faith-based organizations
- Schools
- Local businesses
- Community coalitions and organizations
- Government
- Local ASAP
- 4-H Council
- Curriculum and lessons
Author: Brooke Hogancamp
Major Program: Aging-General
Community members of all ages need enhanced opportunities for physical and mental health. According to the 2020 US Census, ages 65 and over make up 22% of the population of Carlisle County (KY By the Numbers, Carlisle County Data Profile). To reach this specific population of the community and encourage increased efforts of health and physical exercise, Carlisle County FCS Extension and the Carlisle County Senior Citizens Center partnered on the implementation of Bingocize®. Bingocize® i
Author: Brooke Hogancamp
Major Program: Nutrition and Food Systems General
In the 2019 Carlisle County Community Needs Assessment report, community members recognized "more senior citizen support programs" in their top areas of concern among Youth & Families. Combined with areas of concern regarding addressing and reducing chronic illnesses, the Carlisle County Cooperative Extension Service recognized an opportunity to provide nutritional information to Senior Citizens on a monthly basis. Carlisle County FCS Extension collaborated with the Carlisle C
Author: Brooke Hogancamp
Major Program: Family Development General
The mission of the Governor’s Office of Early Childhood is to provide leadership and direction for the Commonwealth with the goal of maintaining a comprehensive and sustainable prenatal to age five early childhood educational system that ensures a strong foundation for all children. The Four River Counties Regional Collaborative has provided high quality early childhood education for over 20 years in Ballard, Carlisle, Fulton, and Hickman counties. The Best Start Family Event was created w
Author: Daniel Bell
Major Program: Health
According to the most recent community needs assessment conducted by Kentucky Cooperative Extension one of the top priorities of respondents in Carlisle County was to “Ensure individuals and families have access to affordable and nutritious food”. Carlisle County 4-H Baking club was designed to help youth in the county establish basic baking skills, increase confidence in using recipes, using cookware, and encourage youth to try new healthy foods. At each of the baking c
