Extension
It Starts With Us
Crops & Livestock Management & Marketing; Horticulture & Forestry Production, Economics & Marketing
Agricultural Sustainability
Greg Comer, ANR Agent; Gary Druin, 4-H Agent
Local Food Systems
Grains
Beef
Ohio County is one of the largest counties in Kentucky, encompassing nearly 381,000 acres. It is also ranked (in top 10%) as one of the largest farm cash receipts generating counties, with over $98 million in farm receipts, according to 2012 NASS statistics. It still has great potential for expansion, with over 100,000 acres of underutilized forages, 50,000 acres of Class II and III land still unimproved and 180,000 acres of undermanaged timber. However, expansion must be accomplished in a sustainable method using improved grazing management, better forestry management techniques, enhanced marketing skills, diversification of enterprises and other sustainable systematic approaches. There is a disconnect between the food we eat and where that food comes from, today's society lacks an understanding regarding agricultural production and processing. It is important that extension communicates the source and value of agriculture as it affects our quality of life. One of the key intitiatives of Extension and 4-H is to increase the public's awareness of the impact agriculture has on his/her daily life.
•Landowners/producers will adopt integrated production and management systems which are financially and environmentally sustainable.
•Woodland owners will adopt management systems which improve timber/wildlife productivity, while being ecologically sustainable.
•Farmer’s Market vendors will provide safe, nutritious, high quality produce for local consumers.
•Livestock producers will implement livestock marketing avenues which optimize profitability of their operation.
•Youth will use sound animal husbandry practices in maintaining their livestock projects.
*Youth and adults will be agriculturally literate and be able to make informed decisions regarding agricultural products and services.
* Youth will be advocates for agriculture and sustainable fiber and food production.
•Landowners/producers will follow research based recommendations which protect the environment, while optimizing production.
•Producers will analyze market situations and utilize marketing approaches which optimize pricing opportunities.
•Livestock producers will improve handling facilities and animal handing skills to facilitate improved safety for livestock and handlers.
•Landowners/producers will utilize soil/forage testing, diagnostic services, IPM principles and best management practices which make their operations more sustainable.
•Forest landowners will seek professional assistance when marketing timber and use BMP’s which protect natural resources.
•Youth will care for livestock using proper animal husbandry practices.
•Livestock producers will improve forage utilization management, reduce winter feed needs, and adopt technologies/BMP’s which optimize resources.
•Grain producers will adopt use of new technologies for crop production, which improve efficiency.
* Youth will explaing the role of agriculture in their daily life and will utilize and practice life skills in 4-H agricultural projects, clubs and life situations.
•Producers will improve awareness of land-grant research in grain crop production, grazing management, and forage/grain variety trials.
•Producers will expand adoption of new technologies which improve efficiency, safety, and profitability of enterprises.
•Woodland owners will understand timber marketing options and utilize professional assistance for marketing and timber stand improvement.
•Livestock producers will improve utilization of forages, forage harvest management, and feeding management to reduce losses.
•Youth will use learn proper livestock management thru livestock projects
•Producers will utilize information from Extension, KDA and USDA to analyze market opportunities
•Increase in sales and vendors at Farmer’s Market
* Youth will gain knowledge and skills in the production of food and fiber in the areas of animal and food science, and plant and soil science.
*Youth and adults will gain and understanding of sustainable agriculture systems.
*Youth will develop valuable life skills, including decision making, critical thinking, communication, record keeping, wise use of resources, and leader ship.
Evaluation:
Outcome: Landowners/producers utilize testing & diagnostic services, IPM principles and BMP to improve sustainability of agricultural enterprises
Indicator: Number of soil & diagnostic requests. Producers use of IPM & BMP’s
Method: Soil & diagnostics requests. Survey of producers on use of IPM & BMP’s
Timeline: Spring 2021
Evaluation:
Outcome: Increase in use of Farmer’s Market
Indicator: Vendor sales at Farmer’s Market
Method: Survey of receipts at Farmer’s Market
Timeline: Summer & fall 2020/21
Evaluation:
Outcome: Increase in Youth Agricultural Projects and agricultural knowledge.
Indicator: Number of youth developing agricultural projects and strengthening partnerships with Cooperative Extension, 4-H and FFA programs.
Method: Survey of Youth Agriculture Incentives Program, 4-H Livestock Projects, 4-H Horticulture projects
Time Line: August 2020-July 2021
Audience: Ohio County Youth
Project or Activity: Youth Agricultural Incentives Program
Content or Curriculum: Kentucky Department of Agriculture Program, 4-H Livestock/Horse curriculum and Extension Publications
Inputs: KDA, Ohio County 4-H, Ohio County FFA, YAIP Committee
Date: Summer – Fall 2020
Audience: Pesticide users
Project or Activity: Pesticide Applicator training
Content or Curriculum: Pesticide safety training curriculum
Inputs: ANR agent
Date: Jan-March 2021
Audience: Landowners/producers
Project or Activity: Ag Development Cost-Share Educational Program
Content or Curriculum: Enterprise management & economics
Inputs: Agent & specialist
Date: Fall 2021
Audience: Beef/Forage Producers
Project or Activity: Beef/Forage Workshops
Content or Curriculum: Livestock management, herd health, forage utilization, weed control, etc.
Inputs: Agent, specialist, industry reps, NRCS, O.C. Cattlemen’s Assoc., farm suppliers
Date: Year-round
Audience: Landowners & producers
Project or Activity: Demonstrations
Content or Curriculum: field trials to demonstrate recommended practices and research
Inputs: agents, producers
Date: FY 2020-21
Audience: 4-H Youth
Project or Activity: Livestock/Horse Club
Content or Curriculum: Livestock/horse project resources, skill-a-thon/judging, show ring
Inputs: Agents, Specialist, Volunteer Leaders
Date: Year-round
Audience: Vegetable/fruit producers
Project or Activity: Good Agricultural Practices
Content or Curriculum: GAP curriculum
Inputs: Agent
Date: Winter/spring 2021
Audience: Home Gardeners
Project or Activity: Raising Your Own Vegetables
Content or Curriculum: U.K. pubs & recommendations
Inputs: Agent, specialist
Date: Winter 2020-2021
Audience: Beef producers
Project or Activity: BQCA Beef Quality Cattle Handling Assurance Certification
Content or Curriculum: KY BQA Certification curriculum
Inputs: Agent, BQA Manual, Videos
Date: Multiple times thru year
Audience: 4th Grade Students in Ohio Co. Schools
Project or Activity: Youth Ag Days
Content or Curriculum: KY Agriculture
Inputs: Agents, program assistants, specialist, Ag leaders, Ohio Co. Schools
Date: Spring 2021
Audience: Woodland owners
Project or Activity: Fall Forestry Webinars
Content or Curriculum: Current woodland management topics
Inputs: Extension specialist, agent, industry experts
Date: Fall 2020
Audience: Forage Producers
Project or Activity: W. Ky Summer Forage Tour (Field day)
Content or Curriculum: Pasture management, weed id/control, water quality, grazing management
Inputs: Agent, specialist, industry personnel, NRCS,
Date: Fall 2020
Audience: 6th Grade students
Project or Activity: Ag Camp
Content or Curriculum: Products from agriculture, careers
Inputs: Agents, NRCS, specialist, industry
Date: April-May 2021
Audience: Grain producers
Project or Activity: Grain Management/Marketing
Content or Curriculum: Grain production, marketing, new technologies, pest control & resistance
Inputs: Specialist, agent, industry personnel, NRCS, FSA, farm suppliers
Date: Winter 2020-2021
Audience: Beef producers
Project or Activity: Beef Management Mtg
Content or Curriculum: Beef management & marketing
Inputs: Area agents, industry personnel, specialist
Date: Winter 2020/21
Audience: Forage producers
Project or Activity: Pasture Walk
Content or Curriculum: Weed ID, Weed Control, Pasture/Hayfield management
Inputs: Agent & Specialist
Date: Spring 2021
Audience: Beef Producers
Project or Activity: DNA/Genomics Testing (Multi-County)
Content or Curriculum: DNA Testing Lab
Inputs: Agents
Date: Spring 2021
Author: Gregory Comer
Major Program: Beef
The Beef Cattle Industry in Kentucky is dynamic and multifaceted. Individual producer’s enterprises differ greatly in size and scope, with individual farm goals being just as diverse. Kentucky has long been labeled a cow calf state and still maintains the largest cow population east of the Mississippi River. Management of the cattle and the forages they consume along with an influx of technology makes for an ever changing industry with endless learning opp
Author: Gregory Comer
Major Program: Beef
With an increase in genomic testing and overall understanding of genetic merit, the goal for this project is to help producers adopt a new tool to utilize when selecting traits using maternal parentage for their commercial herds. Agricultural Extension Agents Evan Tate from Hancock County, Greg Comer from Ohio County, and Whitney Carman from Grayson County worked with Beef Extension Specialists on this project. In 2020, we enrolled 240 young commercial cows and
Author: Gregory Comer
Major Program: Forest Education: Health, Management, and Utilization
The timber industry in Ohio County is of major economic importance to both landowners, with about 49% of the county’s landmass still in trees, as well as, employers, with 7 wood industry facilities in the county. Kentucky’s largest primary wood industry, Dunaway Timber, is also located in the county. These primary wood industries are supported by the 50-60 Master Loggers located in Ohio County, which must maintain a level of educational CEU’s t
