Building Life Skills in YouthPlan of Work

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Daviess County CES

Title:
Building Life Skills in Youth
MAP:
Building Life Skills in Youth
Agents Involved:
Dunn, FCS Agent, Potts, Heisdorffer, Hardy
MAJOR PROGRAM 1:
4-H Youth Development Programming
MAJOR PROGRAM 2:
4-H Communications and Expressive Arts Core Curriculum
MAJOR PROGRAM 3:
4-H Agriculture Core Curriculum AND Natural Resources
MAJOR PROGRAM 4:
4-H Volunteer Programming
Situation:

Historically, 4-H is known as a program that teaches life skills. Millions of people have taken advantage of these 4-H programs. According to the 4-H Study of Positive Youth Development skills individuals gain through 4-H participation play a vital role in helping them achieve future successes. Learning basic life skills is still as important as ever, however, many schools no longer include family and consumer sciences classes in the curriculum. Additionally, today’s youth and adults are busier than ever. As a result many of the basic life schools such as cooking are not being taught. 4-H is also one of the only organizations teaching communication skills to youth ages 9-13. The development of communications skills is one of the preeminent skills necessary to grow as an individual, a community member and a leader.

Long-Term Outcomes:

Youth will grow into responsible and contributing individuals and family members.

Youth will utilize the skills gained through education and involvement in 4-H programs to serve as leaders in 4-H and other organizations.

Intermediate Outcomes:

Youth will utilize and practice life skills in projects and life situations.

Youth will construct a speech that has a clear introduction, body and closing.

Youth will demonstrate an increased level of confidence when presenting in front of groups.

Initial Outcomes:

Youth will learn to read and follow instructions.

Youth will gain knowledge and develop skills in Family & Consumer Sciences projects and programs.

Youth will research and create a speech using a written outline.

Youth will be prepared to present before their family, a group of their peers, and a school or county qualifying event.

Evaluation:

Long-term Outcome: 4-H Alumni will grow into responsible and contributing individuals and family members. 4-H Alumni will utilize the skills gained through involvement in 4-H programs to serve as leaders in 4-H and other organizations.

Indicator: 4-H Alumni using 4-H skills as adults

Method: Personal testimonials

Timeline: All year

Learning Opportunities:

Audience: Youth ages 9-18

Project or Activity: 4-H Communications Lessons, 4-H Communications Contest

Content or Curriculum: 4-H Speeches publication, 4-H Demonstrations publication, 4-H Communications – Picking up the Pieces, Putting in Together and The Perfect Fit.

Inputs: 4-H Agents, 4-H Program Assistant, teachers

Date: School Year 2019-2020


Audience: Youth ages 9-18

Project or Activity: Cooking, Food Safety, Nutrition

Content or Curriculum: Super Star Chef, Fantastic Foods, Luv-an-Egg, Put it up! Food Preservation, Cooking 101-401

Inputs: 4-H Agents, 4-H Program Assistant

Date: School Year 2019-2020


Audience: Youth ages 9-18

Project or Activity: Sewing

Content or Curriculum: Keeping 4-H in Stitches Notebook, Kentucky 4-H Needlework Notebook, STEAM project books

Inputs: 4-H Agents, 4-H Program Assistant

Date: School Year 2019-2020


Audience: Youth ages 9-18

Project or Activity: 4-H Camp

Content or Curriculum: West KY 4-H camping curriculum

Inputs: 4-H Agents, West Kentucky 4-H Camp facility

Date: June/July 2019


Audience: Youth ages 9-18

Project or Activity: 4-H Jr. Homemaker Club

Content or Curriculum: approved curriculum

Inputs: 4-H Agents, 4-H Program Assistant, Homemaker Volunteers

Date: School Year 2019-2020


Audience: Youth ages 9-18

Project or Activity: 4-H Photography Club

Content or Curriculum: approved curriculum

Inputs: 4-H Volunteer Leader

Date: School Year 2019-2020


Audience: Elementary School 9-12

Project or Activity: Progressive Agriculture Youth Safety Day

Content or Curriculum: Progressive Ag Safety Materials, approved curriculum

Inputs – Extension Agents and volunteers

Date: September 2019


Audience: Youth ages 9-18

Project or Activity: 4-H Garden Club/Horticulture Judging & Identification

Content or Curriculum: Raised Bed Demonstration Garden, 4-H Horticulture Judging and ID Curriculum

Inputs: Horticulture Agent, Master Gardeners

Date: Monthly 2019-2020


Audience: Youth 9-18

Project: 4-H Homeschool & Homeschool Cloverbud Clubs

Content or Curriculum: Approved 4-H Curriculum, LEAP program

Inputs: 4-H Volunteers

Dates: School year 2019-2020


Audience: School age youth

Project: Science

Content or Curriculum: STEM curriculum

Inputs: 4-H agents & assistants

Date: School year 2019-2020



Success Stories

Concept of Mastery taught through the 4-H Feeder Calf Project

Author: Stacey Potts

Major Program: 4-H Agriculture Core Curriculum AND Natural Resources

 “In order to develop self-confidence, youth need to feel and believe they are capable, and they must experience success at solving problems and meeting challenges.  By exploring 4-H projects and activities, youth master skills to make positive career and life choices.  Additionally, youth need to have a safe environment for making mistakes and getting feedback, not just through competition, but also as an ongoing element of participation.  Finally, youth need the bread

Full Story

2019 Progressive Agriculture Youth Safety Day

Author: Stacey Potts

Major Program: 4-H Youth Development Programming

Unintentional injury, while declining, remains the leading cause of death among children ages 19 and under.  (Source: Safekids.org)  To raise awareness and demonstrate techniques children can use to prevent unintentional injury, the Daviess County Cooperative Extension Service applied for and received a grant from the Progressive Agriculture Foundation to host a Progressive Agriculture Youth Safety Day.  The grant provided access to training, along with educational and planning ma

Full Story

4-H Teen Cuisine After-School Cooking

Author: Stacey Potts

Major Program: 4-H Family and Consumer Science Core Curriculum

The Daviess County Cooperative Extension Service collaborated with the Youth Service Center at Daviess County Middle School to offer a six-session 4-H Cooking Series using approved 4-H Teen Cuisine curriculum.  The Youth Service Center Director identified and recruited twelve free-lunch students to participate.  The director recognized these students did not always eat well at home for various reasons.  Student comments included that “they don’t cook at home”, &l

Full Story

4-H Camp leads to martial arts accomplishment and college scholarship

Author: Stacey Potts

Major Program: 4-H Youth Development Programming

A longitudinal study of 4-H by Tufts University revealed young people involved in 4-H programs have a consistently higher level of positive youth development, contributions to their community, and increased life skills. “The results of this longitudinal study continually reinforce the idea that when youth participate in programs such as 4-H, they thrive in numerous ways including health, positive development, and community contribution,” said Dr. Richard Lerner.One particular 4-H&rsq

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4-H Communications

Author: Stacey Potts

Major Program: 4-H Communications and Expressive Arts Core Curriculum

Providing youth with the ability to enhance and develop communication skills is of great importance in Kentucky.  The development of communications skills is one of the preeminent skills necessary to grow as an individual, a community member and a leader.   Using age appropriate activities selected from the approved Kentucky 4-H Communications & Expressive Arts Curriculum, educators can maximize the ability of youth to develop their writing, reading and personal communication capac

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Outdoor Cooking

Author: Clinton Hardy

Major Program: Accessing Nutritious Foods (general)

Over the past thirty years, US citizens have undergone a paradigm shift in how food is consumed.  Restaurant style food consumption was once enjoyed by most as an infrequent, special occasion dining experience, while dinner prepared and enjoyed at home was typical.  Today, obtaining food prepared at a restaurant has become typical for many while a dinner  prepared and enjoyed at home has become a special occasion dining experience.  With opportunity provided by the supplement

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Outdoor Youth Sports

Author: Lindsey Dunn

Major Program: 4-H Youth Development Programming

The Kids Outdoor Adventures Committee formed in Daviess County in 2015 with a mission to encourage a break from technology while engaging families in fun, educational, safe, and healthy outdoor activities.  The committee is made up of a number of individuals representing local businesses, youth organizations, law enforcement, youth organizations, outdoor sporting organizations and facilities, and volunteers interested in the outdoors.  From the three annual programs the committee hosts

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