Youth Nutrition, Fitness and Healthy LifestylesPlan of Work

Back to Plans for the County

Campbell County CES

Title:
Youth Nutrition, Fitness and Healthy Lifestyles
MAP:
4-H Nutrition and Wellness
Agents Involved:
Prim, Farley, Linepensel, Agnew, Harney
MAJOR PROGRAM 1:
Health 4-H Core Curriculum
Situation:

Healthy living is one of three 4-H mission mandates. Components of Kentucky 4-H Healthy Core Curriculum include: physical activity, substance abuse, bullying, safety, and character education. Moderate physical activity can reduce the risk of developing heart disease, diabetes, colon cancer, stress and high blood pressure. Early substance use in childhood/adolescence affects later drug use (National Healthy Living Task Force).

Long-Term Outcomes:

Increase number of youth maintaining positive health habits.

Increased number of youth at a lower risk for serious disease and illness.

Youth will develop into competent, capable, contributing adults as important developmental assets are met through their participation in 4-H Health programs.

Intermediate Outcomes:

Increased adoption and mastery of healthy behaviors that lead to a healthy lifestyle that include making healthy lifestyle choices, not engaging in risky behavior and handling stress.

Initial Outcomes:

Youth will identify healthy lifestyle choices.

Youth will understand risky behaviors and their consequences.

Evaluation:

Initial Outcome: Youth will identify healthy lifestyle choices.

Youth will understand risky behaviors and their consequences.  

Indicator: Evaluation results and testimonials

Method: post program evaluation and client/parent/teacher testimonials

Timeline: July 2018-June 2019


Intermediate Outcome: Increased adoption and mastery of healthy behaviors that lead to a healthy lifestyle that include making healthy lifestyle choices, not engaging in risky behavior and handling stress. 

Indicator: Evaluation results and testimonials

Method: follow-up evaluations and client/parent/teacher testimonials

Timeline: July 2018-June 2019


Long-term Outcome: Increase in number of youth maintaining positive health habits. 

Increased number of youth at a lower risk for serious disease and illness. 

Youth will develop into competent, capable, contributing adults as important developmental assets are met through their participation in 4-H Health programs.  

Indicator: observation and testimonials 

Method: client/parent/teacher testimonials

Timeline: July 2018-June 2019

Learning Opportunities:

Audience: Campbell County Youth, 4-H School Club members

Project or Activity: Healthy Foods Taste Test 

Content or Curriculum: USDA myPlate curriculum, SNAPed materials and incentives, KY Proud Recipes 

Inputs: paid staff, program support funds

Date: July 2018-June 2019

Audience: Campbell County 4-H Members

Project or Activity: 4-H Newsletter

Content or Curriculum: monthly UK HEEL Health Bulletin

Inputs: paid staff, district board funds

Date: July 2018-June 2019


Audience: Campbell County Youth 

Project or Activity: Health Fairs

Content or Curriculum: USDA myPLate curriculum, SNAPed materials and incentives, dangerous look a likes, awareness of sugar/fat content in foods

Inputs: paid staff, district board funds, school facilities

Date: March 2018 – April 2019


Audience: Dayton KY Youth 

Project or Activity: Dayton Free Lunch program

Content or Curriculum: USDA myPlate curriculum, SNAPed materials and incentives, SPARK

Inputs: paid staff, district board funds, school facilities

Date: Bi weekly July 2018


Audience: Bellevue and Southgate, KY Youth

Project or Activity: Free Lunch Program

Content or Curriculum: USDA myPlate curriculum, SNAPed materials and incentives, SPARK

Inputs: paid staff, district board funds, school facilities

Date: July 2018


Audience: 4-H members ages 9-14

Project or Activity: 4-H foods/nutritious projects

Content or Curriculum: SNAPed materials and incentives, guest speakers, National 4-H curriculum, state fair and Alexandria fair guidelines, 4-H record books

Inputs: paid staff, district board funds, volunteers, fairground facilities

Date: July 2018-June 2019


Audience: Campbell County Youth

Project or Activity: 4-H Safety Night and Bicycle rodeo

Content or Curriculum: Bicycle Adventures National 4-H curriculum, SNAPed materials and incentives, local fire department materials

Inputs: paid staff, district board funds, local firehouse facilities, volunteers

Date: July 2018


Audience: Campbell County Campers

Project or Activity: Foods Classes

Content or Curriculum: SNAPed materials and incentives, USDA myPlate curriculum, SPARK

Inputs: paid staff, district board funds, school facilities

Date: July 2018


Audience: Newport Teens

Project or Activity: Monthly after school cooking projects

Content or Curriculum: USDA myPlate curriculum, SNAPed materials and incentives

Inputs: paid staff, district board funds, school facilities

Date: Aug 2018- May 2019


Audience: Campbell County Youth

Project or Activity: Health lessons

Content or Curriculum: Health Rocks curriculum, state supported materials

Inputs: staff, program money, volunteers

Date: July 2018-June 2019




    




Success Stories

After School Foods club

Author: Sherri Farley

Major Program: 4-H Youth Development Programming

As part of a need expressed by an elementary school in the county, an after school 4-H foods club was implemented over a 4 week period. 16 youth, 5 female, 11 male, signed up for the club. The 4-H program has a strong partnership with this elementary school, i.e. school clubs, after school program, involvement on the FRC advisory council.  The target audience was grades 3rd through 5th.  A teacher at the school volunteered her time to stay and help with the club each session. Usin

Full Story

Yoga for School Aged Children and Preschoolers

Author: Kate Thompson

Major Program: Making Healthy Lifestyle Choices (general)

In Kentucky, 37.1% of children are overweight or obese, and 51% of Kentucky children are not exercising regularly (Kids Count, 2016-2017).  Kentucky has the 8th highest rate of childhood obesity in the nation (State of Obesity, 2016).  In Campbell County (population 92,488), adult obesity is 32%.  Twenty-four percent of adults in the county are physically inactive.    Healthy habits started in childhood are likely to continue into adulthood.  In order to foster heal

Full Story
Back to Plans for the County