Bests Practices for living and working in the local environment
Environmental Stewardship
A. Price, J. Little, A. Amorese
Pesticide Safety – Plant Pests
Soils
Sustainable Agriculture
Environmental Sustainability & Responsibility
*Land owners, environmentalists, and agriculturalists are seeking best practices to protect their natural resources and the local environment
*Detachment from rural and farm life has resulted in fading appreciation for the natural environment
*Expanding population is increasing pressures on local resources, including water, air and undeveloped land, through increased waste, traffic, and development
*Community members wish to encourage behaviors that will protect the local environment.
*Youth will be able to make lifestyle and career choices that will help to protect the environment.
*Families will improve their diets, beautify their surroundings, and add value to their properties through improved gardening and resource management decisions.
*An increase in the number of land owners that will make wise environmental choices.
*Maximize profits for commercial ag producers.
*Minimize environmental impact of pesticide use.
*Improve sustainability of intensively managed crop production systems.
*Youth will use best practices in their gardens and homes.
*Youth will choose to recycle, reduce water use, conserve energy, and increase use of alternative forms of transportation.
*Adults will learn how to upcycle jewelry.
*Adults will learn about home decor making recycled art.
*Adults will learn how to "recycle" and repurpose clothing.
*Adults will learn how to clean chemical free.
*Help producers design effective spray schedules.
*Producers will adopt recommended application techniques.
*Teach the importance of recordkeeping with pesticides.
*Youth will learn best management practices for homes, yards and gardens.
*Youth will learn to locate and identify various types of rocks, plants and animals.
*Youth will learn to garden, compost and recycle.
*Youth will learn about bees and other insects and their roles in pollination and food production.
*Demonstrate proper use of sprayers and other application equipment.
*Teach producers to identify active ingredients in chemical products and their modes of action.
*Observe proper chemical handling and storage.
Initial Outcome: Increase in number of youth reporting use of recycling; best management practices in homes, yards and gardens; water and energy conservation measures; walking, biking, or using public transportation; and enjoying recreational opportunities outdoors.
Indicator: Post-program evaluations, participation in education and experiential programs.
Method: Educational programs in classroom settings; environmental camps; gardening and environmental education projects and activities; walking and biking events and projects; camps and field trips into undeveloped, natural environments.
Timeline: During and immediately after programs; follow-up evaluation some months/years post participation.
Intermediate Outcome: Increase participation in the Farmers Market, gardening programs, rinse and return program and conservation cost share programs.
Indicator: One on one contacts, educational programs and follow-up evaluations.
Method: Educational programs (gardening, cost share programs and a Twilight Field Day
Timeline: During and immediately after programs: Follow up during the next several months.
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Audience:*Youth ages 6-18.
*Retired adults (Empty Nesters).
*College students.
*Families with children.
*Urban youth and families.
*Rural families.
Project or Activity:
*Green and Clean.
*Environmental science education in 4th grade 4-H clubs.
*Youth gardening and horticulture education programs and projects.
*Annual Rinse and Return Program (Fall).
*Environmental and Water Quality information/programs (All Year).
*Vegetable Production Field Day.
*Farmers Market Program.
*Home Vegetable Gardening Programs with limited pesticide use and organic options.
*Provide free soil testing (all year)
*Provide information at annual programs on no till, limited tillage, and the use of cover crops
*Work one on one with producers on land use plans
*Work one on one with producers on manure management
*Farmer's Market Program
*Home vegetable gardening programs with sustainable agriculture emphasis
*Growing season extension programs
*Integrated pest management programs
*Kentucky native plant education
Demonstrations/Research Trails
Pesticide Applicator Training
Content or Curriculum: Project Learning Tree; Project Wet; Project Wild; Project Food, Land, and People;
Inputs:
*Youth gardening projects and programs conducted with support of local businesses, schools, and human services agencies.
*Farmers Market.
Date: Throughout the year.
Activity: *Recyclable Arts Classes.
*Rain Barreling/How to Recycle.
*Green Cleaning.
*Go Green in Your Closet.
*Farmers Market Demo.
*Food Preservation.
*Going Green: Living an environmentally responsible life.
*Water Conservation.
*Household Waste Management: Reduce, Reuse, Recycle.
Content or Curriculum: Plate It Up, KEHA, Preservation Publications, Home Cleaning, Maintenance and Repair resources.
Date: Throughout the year.
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Author: Alexis Amorese Sheffield
Major Program: Master Gardener
Master Gardener ProgramThe Extension Master Gardener Program is part of the Kentucky Cooperative Extension Service and is designed to expand horticultural knowledge among the community through the use of trained volunteers. Extension Master Gardeners are required to complete 40 hours of approved volunteer service related to horticulture within one year after completing the training as well as attend 20 hours of continuing education. In the spring of 2019, the Mercer and Boyle county
Author: Alexis Amorese Sheffield
Major Program: Home & Consumer Horticulture
The Boyle County Extension Horticulture program continues strong support for consumer horticulture programs and information in response to direct consumer demand. Numerous education activities, including classroom style presentations as well as hands on demonstrations, were presented to over 200 local residents this year. Focus areas included areas related to local food systems, natural resources, improving the local environment and personal food production. Over 25 farm and site