PersonKentucky Extension Reporting System

Karli

Karli Giles

Jessamine County FCS Agent


Program Areas

  • Family and Consumer Science





Success Stories

  • 18

    April

    Lunch N' Learn

    According to Americas Health Rankings, only 8% of Kentuckians report eating two or more fruits or vegetables per day. A low fruit and vegetable intake can correlate to poor health outcomes. To encoura...

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  • 13

    March

    Savor the Flavor: Using Kitchen Tools and Appliances

    Research shows that people who prepare and cook meals at home are more likely to eat the recommended fruits, vegetables, lean meats, and whole grains needed in a balanced diet. Building skills and coo...

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  • 10

    October

    Savor the Flavor: Cooking with Oils and Vinegars

    Research shows that people who prepare and cook meals at home are more likely to eat the recommended fruits, vegetables, lean meats, and whole grains needed in a balanced diet. Building skills and coo...

    Full Story

  • 14

    July

    Feed People, Not Landfills

    We commonlythrowaway things like food scraps from fruits, vegetables, and leftovers. Wehave to remember, when any piece of our food goes into the trash, it is also a waste of all the resources, such a...

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