Success Stories

• 18

  April

  Lunch N' Learn

  According to Americas Health Rankings, only 8% of Kentuckians report eating two or more fruits or vegetables per day. A low fruit and vegetable intake can correlate to poor health outcomes. To encoura...

  
  

  Full Story

• 13

  March

  Savor the Flavor: Using Kitchen Tools and Appliances

  Research shows that people who prepare and cook meals at home are more likely to eat the recommended fruits, vegetables, lean meats, and whole grains needed in a balanced diet. Building skills and coo...

  
  

  Full Story

• 10

  October

  Savor the Flavor: Cooking with Oils and Vinegars

  Research shows that people who prepare and cook meals at home are more likely to eat the recommended fruits, vegetables, lean meats, and whole grains needed in a balanced diet. Building skills and coo...

  
  

  Full Story

• 14

  July

  Feed People, Not Landfills

  We commonlythrowaway things like food scraps from fruits, vegetables, and leftovers. Wehave to remember, when any piece of our food goes into the trash, it is also a waste of all the resources, such a...

  
  

  Full Story