Statistical Contact Report for FY2023Jul 1, 2022 - Jun 30, 2023

1135677.5

Total Hours

Contributed.

6572311

Contacts

with Local Stakeholders.

26361

Hours

of Multistate Efforts.

225204

Total Number

of Volunteers Engaged.

Stories

Agent-Specialist project presents at International Conference

Agent-Specialist project presents at International ConferenceUK Baleage Research Increases ProfitabilitySpecialists and Agents Involved: Jimmy Henning, Jeff Lehmkuhler, Brandon Sears, Don Sorrell, Corinne Belton, Levi Berg, April WilhoitRound bale silage (baleage) is high moisture forage that is baled and wrapping in plastic so that it undergoes anaerobic fermentation. This practice is very beneficial to forage-livestock producers because it allows forage to be cut at more optimum stages of matu...

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Agent-Specialist project presents at International Conference

Major Programs

People

Lisa Cook

Extension Program Assistant (hourly)

Lisa
Hello, My name is Lisa Cook. I love working with Harlan 4-H as a staff assistant. I am married with three grown daughters. In my free time, I enjoy walking, crafting and thrifting. ... More

Stories Behind the Numbers

  • Thriving Cloverbud Club

    Within the Kentucky 4-H program, most clubs and activities become available to youth at age nine. By this age most children have already developed interests and extracurricular involvement. This is wh... Read More

  • Pulaski County Loves 4-H Day Camps

    One of the greatest aspects of the 4-H program is the plethora of ways that programs can be provided. Agents can reach youth via clubs, school enrichment, camps, and many more avenues. Pulaski County ... Read More

  • State Teen Conference 2023

    The 99th Annual Kentucky 4-H Teen Conference was held at the University of Kentucky June 13-16, 2023. The objectives of Kentucky 4-H Teen Conference are: develop leadership and teamwork skills, improv... Read More

  • Charcuterie Boards

    The interest in Charcuterie boards as a type of food service as been on the rise in popularity. Although this method of food presentation has been around for many years, the current trend has become a... Read More

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