Statistical Contact Report for FY2023Jul 1, 2022 - Jun 30, 2023

1135677.5

Total Hours

Contributed.

6572311

Contacts

with Local Stakeholders.

26361

Hours

of Multistate Efforts.

225204

Total Number

of Volunteers Engaged.

Stories

4-H Workshop Series Increases Future Career Success Opportunities for Youth

According to Griffith & Hoppner, the most valuable employees in the organization have a mix of both hard and soft skill competence(Griffith & Hoppner, 2013). Development of key technical tangible “hard skills” and intangible “soft skills” is critical for preparing youth for career and social success in the future. Allen County 4-H believes in the National 4-H motto “Making the Best Better” by helping to build and prepare future leaders with key skill needed for success. Allen County 4-H continue...

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4-H Workshop Series Increases Future Career Success Opportunities for Youth

Major Programs

People

W. Garrett Owen

Extension Faculty

W. Garrett
W. Garrett Owen is an Assistant Professor and Extension Specialist of floriculture, greenhouse and controlled-environment crop production in the Department of Horticulture at the University of Kentuck... More

Stories Behind the Numbers

  • Thriving Cloverbud Club

    Within the Kentucky 4-H program, most clubs and activities become available to youth at age nine. By this age most children have already developed interests and extracurricular involvement. This is wh... Read More

  • Pulaski County Loves 4-H Day Camps

    One of the greatest aspects of the 4-H program is the plethora of ways that programs can be provided. Agents can reach youth via clubs, school enrichment, camps, and many more avenues. Pulaski County ... Read More

  • State Teen Conference 2023

    The 99th Annual Kentucky 4-H Teen Conference was held at the University of Kentucky June 13-16, 2023. The objectives of Kentucky 4-H Teen Conference are: develop leadership and teamwork skills, improv... Read More

  • Charcuterie Boards

    The interest in Charcuterie boards as a type of food service as been on the rise in popularity. Although this method of food presentation has been around for many years, the current trend has become a... Read More

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