Plate It Up! Kentucky ProudMajor Program

2949

Total Hours

Contributed.

22242

Contacts

with Local Stakeholders.

11

Hours

of Multistate Efforts.

292

Total Number

of Volunteers Engaged.

Program Indicators

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


929

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


54256

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


9627

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

19395

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


12652

Stories

Power of Produce in Bath County

The Power of Produce program, sponsored by the National Farmers Market Coalition, produced significant results in the fourth year. Grant and donation monies attained through various sources like Humana Insurance Group, Department of Agriculture, Crossroads Elementary, Bath County Middle School, and Owingsville Elementary Youth Service Centers assured sufficient supplies and resources to provide a well-rounded 2021 program.Each session held at the farmers market, the three agents led learning act...

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Power of Produce in Bath County

Stories Behind the Numbers

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