PersonKentucky Extension Reporting System

Jane

Jane Proctor

Cooperative Extension Agent for Family and Consumer Science


Program Areas

  • Family and Consumer Science





Success Stories

  • 11

    January

    Savor the Flavor

    Research shows that people who prepare and cook meals at home are more likely to eat the recommended fruits, vegetables, lean meats, and whole grains needed in a balanced diet. Building skills and coo...

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  • 10

    October

    Walking Kentucky

    Walking KentuckyRegular physical activity and good mental health are essential for preventing chronic diseases. These are serious public health concerns that require effective interventions to encoura...

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  • 16

    July

    Charcuterie Boards

    The interest in Charcuterie boards as a type of food service as been on the rise in popularity. Although this method of food presentation has been around for many years, the current trend has become a...

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  • 16

    July

    Families in the Kitchen - Cook Together Eat Together

    It has been reported that cooking more meals at home is related to increased fruit and vegetable consumption. Eating more fruits and vegetables is vital for health promotion and disease prevention. H...

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