Chemical Management Major Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of people who improved use of personal protection equipment |
649 |
Number of producers who updated spray program to reduce risk of developing resistance |
555 |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
338 |
Number of people who evaluated weather conditions before applying chemicals |
781 |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
766 |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
45 |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
189 |
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment