Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
16 |
Number of producers who increased their knowledge on poultry health and nutrition |
20 |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
12 |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
7 |