Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
180 |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
78 |
Number of producers who increased their knowledge on poultry health and nutrition |
1265 |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
438 |
Ballard County had their first ever Chicken and Turkey Barbecue event this summer. Dr. Jackie Jacob, from UK, worked with my co-worker Tom Miller and myself to put on a fun, educational and tasty event at our Extension Office. We had 12 participants who learned about chicken and turkey barbecue, nutrition and food safety while having a fun time and enjoying the chicken breasts and turkey burgers that they cooked. Our local responsibility was to get the meat to cook and the sides to enjoy with th...
