LEAPMajor Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of participants |
3562 |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
1969 |
Number of participants reporting intention to be more physically active |
2024 |
Number of participants reporting intention to try new foods |
2335 |
Number of participants reporting intention to eat more fruits |
2483 |
Number of participants reporting intention to eat more vegetables |
2397 |
Stories
LEAP in Logan County
Poor nutrition and physical inactivity are tied to obesity. Recent research shows that among U.S. children, ages 2 to 4, nearly 14% were overweight and 13.5% were obese. Obesity rates for children ages 6 to 11 was even higher at 17 .5%. Obesity has been shown to contribute to major health issues including high blood pressure, type 2 diabetes, elevated blood cholesterol levels, low self-esteem, negative body image and depression in children.To address these concerns, the Area Extension Agent for ...
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment