LEAPMajor Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of students who recognize physical activity (K-2nd grade) |
4123 |
Number of students who recognize healthy snacks (K-2nd grade) |
4132 |
Number of students who recognize vegetables (K-2nd grade) |
3767 |
Number of students who recognize fruits (K-2nd grade) |
3980 |
Number of students who recognize dairy foods (K-2nd grade) |
2996 |
Number of students who recognize when to wash hands (K-2nd grade) |
3871 |
Number of students who increased weekly vegetable consumption (3rd grade) |
592 |
Number of students who increased willingness to try a new food (3rd grade) |
1962 |
Number of students who increased physical activity (3rd grade) |
851 |
Number of students who improved handwashing practices (3rd grade) |
1792 |
Reports
Stories Behind the Numbers
- Director — Laura Stephenson, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment