Policy, Systems, and Environmental ChangesMajor Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
161 |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
73 |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
83 |
Stories
Promoting Local Agriculture with Farm to Fork Dinner
The local food movement is a constant pillar of growth in the Grayson County agriculture community.In 2022 alone, the Farmers Market grossed $20,000 and that did not include those local farmers who sold by farm stand or direct to consumer.Due to the rise in discussion of the local food systems, the Grayson County Extension Council voted to host a Farm to Fork Dinner.TheKY ProudFarm to Fork programwas designedto increaseawarenessof the local foodmovement by partnering with organizations tobenefit...
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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