Policy, Systems, and Environmental ChangesMajor Program

900

Total Hours

Contributed.

2413

Contacts

with Local Stakeholders.

56

Hours

of Multistate Efforts.

181

Total Number

of Volunteers Engaged.

Program Indicators

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

161

Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living

73

Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living

83

Stories

Promoting Local Agriculture with Farm to Fork Dinner

The local food movement is a constant pillar of growth in the Grayson County agriculture community.In 2022 alone, the Farmers Market grossed $20,000 and that did not include those local farmers who sold by farm stand or direct to consumer.Due to the rise in discussion of the local food systems, the Grayson County Extension Council voted to host a Farm to Fork Dinner.TheKY ProudFarm to Fork programwas designedto increaseawarenessof the local foodmovement by partnering with organizations tobenefit...

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Promoting Local Agriculture with Farm to Fork Dinner

Stories Behind the Numbers

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