Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
To help the Cooperative Extension Service reach new audiences, the ANR Agent developed a hands-on educational workshop for Sausage Making after receiving many inquiries about meat and processing. The Boyle County ANR Agent spoke on many topics before the workshop such as food safety, types of sausages, and the functions of ingredients, along with the recipe for the workshop. Participants made pork breakfast sausage using equipment and methods suitable for the home while actively following food s...
|
Program Emphasis |
Name Percent |
||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
|
