Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

Number of producers who used Extension business management resources or tools to make decisions

Number of producers using Extension information to improve genetics and reproduction

Number of producers who used Extension information to improve quality or quantity of dairy production

Number of producers who adopted practices to maintain or improve animal health - including parasites

Number of  producers who adopted practices in animal nutrition

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

Number of producers who demonstrated proper use and maintenance of shearing equipment

Number of producers who developed a marketing plan for meat animals

Number of producers who developed a marketing plan for wool / fiber

Number of producers who made changes to parasite treatment program