Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of producers who adopted practices in animal nutrition |
1176 |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
476 |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
118 |
Number of producers who developed a marketing plan for meat animals |
269 |
Number of producers who developed a marketing plan for wool / fiber |
88 |
Number of producers who made changes to parasite treatment program |
488 |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
355634 |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
1067 |
Number of producers who used Extension information to improve quality or quantity of dairy production |
32 |
Number of producers using Extension information to improve genetics and reproduction |
638 |
Number of producers who used Extension business management resources or tools to make decisions |
411 |
We have seen an increase in the number of producers who are interested in producing sheep and goats within the state. The Kentucky Sheep and Goat Development Office reached out and wanted to offer a clinic on confirmation for producers. Most producers are looking for lower-priced animals to begin their flock, but this can lead to problems later on. The idea behind teaching confirmation to producers came from a group of experienced producers who were wanting to host a field day. The goal was for ...
