The problem was lack of access to land and not having access to farming and business classes.The educational program response was overwhelming this year with increased class size and and we split the track into business track and a track focused on farming practices.The participants/target audience - Immigrant farmers that are newly arrived and farm teams that have been participating in the program since 2011. The farmers farm on multiple sites including the seventeen plots that are each 1/10 of...
I am the State Specialist of Horticulture and Local Foods at Kentucky State University. I have 25% research and 75% extension appointment and I work mainly with vegetables and small fruits. ... More
Spider Snack Success March 2024Nutrition and physical activity are important for children to live a healthy lifestyle. The Center for Disease Control and Prevention (CDC) reported that children eat fe... Read More
Horses and Horsemen – helping horse owners.When developing an extension education program, the terms innovative and impactful are often brought up. How can a program be both of those is a challenge. O... Read More
Gatherings focused on learning about cooking, particularly Italian cuisine, hold profound significance beyond simply mastering culinary techniques. These gatherings foster a sense of community and con... Read More
Consuming the recommended number of vegetables each day is linked to a reduced risk of heart disease, type 2 diabetes, some cancers, and obesity. This equals 2 to 3 cups of vegetables a day, depending... Read More