Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

Number of people who earned certification to sell or provide samples at farmers market

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

Number of people who completed Extension Food safety (PBPT)

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs