ForagesMajor Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of producers who conducted on-farm demonstrations or applied research trials |
444 |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
96250 |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
3538 |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
2261 |
Number of producers who developed or implemented a grazing plan |
1419 |
Number of producers who used temporary fencing |
1996 |
Number of producers who planted or started using any alternative forage for grazing |
705 |
Stories
East Kentucky Seeding Clinic
East Kentucky Seeding ClinicNinety eight farmers from Kentucky and West Virginia gathered at the Boyd County Extension Expo Center on January 30th for a no till establishment clinic to improve their knowledge of seeding options as well as the working details for a variety of seeding equipment. Organized by the Boyd, Carter, Elliott, Greenup & Lawrence County Extension Offices, the event offered participants a unique opportunity to learn from experts, share experiences, and get hands-on with no-t...
Reports
Stories Behind the Numbers
- Director — Laura Stephenson, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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