Family and Consumer ScienceMajor Program

20424

Total Hours

Contributed.

93328

Contacts

with Local Stakeholders.

40

Hours

of Multistate Efforts.

8568

Total Number

of Volunteers Engaged.

Program Indicators

Number of youth who participated in education related to family and consumer sciences (KOSA)

18154

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

7273

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

5757

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

4488

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

4728

Stories

4-H Baking Science Bread Club

While the pandemic brought on many challenges and set backs, many were also pushed out of their comfort zones to try new things. While traditional 4-H Cooking and Baking clubs were not able to meet together in person, the Madison County 4-H Agent was faced with leading these clubs virtually. The 4-H Baking Science Bread Club was a club that met virtually to provide at-home educational experiences that foster engagement and new learning opportunities for youth.This club consisted of six weeks of ...

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4-H Baking Science Bread Club

Stories Behind the Numbers

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    During the last seven months our community has seen a lot of changes as a result of COVID 19: schools closing, stores running out of certain items, such as sanitizers, food, clothing and other basic n... Read More

  • 4-H Virtual Programs in Jefferson County

    When the COVID-19 global pandemic forced Kentuckians into quarantine youth and families began spending more time at home, minimizing opportunities for youth to engage in typical extracurricular activi... Read More

  • Stacey"s Super Six

    2020 has been met with many challenges, none of which have been welcomed or easy. As COVID restrictions determined how nutrition classes were executed within the Supplemental Nutrition Assistance Prog... Read More

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