Family and Consumer ScienceMajor Program

24432

Total Hours

Contributed.

126981

Contacts

with Local Stakeholders.

52

Hours

of Multistate Efforts.

7825

Total Number

of Volunteers Engaged.

Program Indicators

Number of Volunteers (19+) engaged in FCS 4-H Programming

7375

Number of Youth (5-18) engaged in FCS 4-H Programming

19671

Stories

4-H Learning the Art of Baking from Scratch

Spring Break is well known for schools being closed and many families go on vacation together. However not all families are able to go away during this time, and often parents struggle to entertain their children during this weeklong break from school.Knowing this can be a dilemma for some families, Boone Countys 4-H Agent conducted a Baking 101 program April 2024 during spring break this year at Boone Countys Enrichment Centers Cooking Lab Classroom. The Baking 101 program offered two sessions....

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4-H Learning the Art of Baking from Scratch

Stories Behind the Numbers

  • 4-H Food & Fun

    4-H Food & Fun was a free at-home cooking program that united families in the kitchen and at the dinner table. The goal of the program was to get young people in the kitchen and preparing home-cooked ... Read More

  • 2023 NEP Super Star Chef Camp

    According to 2017 data from the Centers for Disease Control and Prevention website, the obesity rate for children ages 9 to 12 in Kentucky was 20.2%. To help our community develop better educated yout... Read More

  • Stem & Nutrition Sessions

    Stem and Nutrition sessions are intended to foster ingenuity, creativity , create healthy eating, preparing home-cooked meals, trying new foods , encouraging family time, developing communication skil... Read More

  • 2023 Culinary Challenge

    The culinary arts sector in Kentucky is experiencing a significant boom, largely due to the steady rise in tourism within the state. The U.S. Department of Labor projects a career growth rate of 25-30... Read More

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