Close Resources

College Resources

Academics Administration Alumni & Giving College News Publications Departments & Units Extension Research

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts
Main Menu
Resources

College Resources
Search

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
2018
2019
2020
2021
2022
2023
2024
2025
2026
Jul 1, 2024 - Jun 30, 2025


Community Strategic PlanningMajor Program

1409

Total Hours

Contributed.

17322

Contacts

with Local Stakeholders.

4

Hours

of Multistate Efforts.

253

Total Number

of Volunteers Engaged.

Program Indicators

Number of activities/programs initiated by Extension as a result of the strategic planning process

 35

Number of partners engaged in the community strategic planning process

 156

Number of projects/plans created through Extension’s assistance

 44

Number of new investments downtown as a result of strategic planning

 5

Reports

Stories Behind the Numbers

  • Will & Heirship Clinic

    about 8 months ago by Charles May

    Transformative Will & Heirship Clinic Empowers Eastern Kentucky ResidentsThis fall, the Perry County Extension Service, in collaboration with LIKENs Land & Revenues Program and Kentucky State Universi... Read More

  • Oldham County Extension Growth

    about 8 months ago by Kelly Woods

    Describe the Issue or Situation.Oldham County Extension leased two adjacent office buildings in 2018, the new location tripled the amount of space available for Extension programs, and in 2020 Extensi... Read More

More Stories
University of Kentucky lockup
Kentucky State University lockup
  • Acting Associate Dean & Director — Craig Wood, Ph.D. 
  • S107 Ag. Science Center North
  • Lexington, KY 40546-0091
  • +1 (859) 257-4302

© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment