Food Preparation and PreservationMajor Program

9899

Total Hours

Contributed.

25508

Contacts

with Local Stakeholders.

15

Hours

of Multistate Efforts.

757

Total Number

of Volunteers Engaged.

Program Indicators

Number of individuals who reported preparing more healthy home-cooked meals

4630

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

6862

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

7491

Number of pints of fruits or vegetables frozen

3089

Number of pints of fruits or vegetables dried

476

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

5960

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

9513

Number of Food Preservation Workshop participants

2672

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

2337

Stories

Cooking Up Life Skills with Exceptional Education Students

In LaRue County, 460 students received specially designed academic and social/emotional instruction, both in the regular classroom and separate classrooms during the 2023-24 school year. LaRue County Schools rose to provide the need for these services including but not limited to speech therapy, physical therapy, occupational therapy, orientation and mobility therapy, braille, sign language, job/life skills instruction and community based work transition program and instruction. Through a partne...

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Cooking Up Life Skills with Exceptional Education Students

Stories Behind the Numbers

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