Statistical Contact Report for FY2023Jul 1, 2022 - Jun 30, 2023

1135677.5

Total Hours

Contributed.

6572311

Contacts

with Local Stakeholders.

26361

Hours

of Multistate Efforts.

225204

Total Number

of Volunteers Engaged.

Stories

2022 Kentucky Backgrounding Short Course Creates over $50,000 in Additional Profits

2022 Kentucky Backgrounding Short CourseJeff Lehmkuhler, Katie VanValin, Michelle Arnold, Jimmy Henning, Kenny Burdine, Morgan HayesThe second Kentucky backgrounding short course was held December 15 & 16, 2022 at the University of Kentucky C. Oran Little Agriculture Research Center Beef Unit.The program enrollment was 26 individuals and levels of experience varied greatly among the group.The backgrounding short course involved 10 different speakers covering a diverse range of subject matter tha...

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2022 Kentucky Backgrounding Short Course Creates over $50,000 in Additional Profits

Major Programs

People

Lori
I am one of the Kenton County 4-H Youth Development Agents. I have been married to my husband Chester since 1989. We have two children named Elizabeth and Chet. I have always lived in the Independence... More

Stories Behind the Numbers

  • Thriving Cloverbud Club

    Within the Kentucky 4-H program, most clubs and activities become available to youth at age nine. By this age most children have already developed interests and extracurricular involvement. This is wh... Read More

  • Pulaski County Loves 4-H Day Camps

    One of the greatest aspects of the 4-H program is the plethora of ways that programs can be provided. Agents can reach youth via clubs, school enrichment, camps, and many more avenues. Pulaski County ... Read More

  • State Teen Conference 2023

    The 99th Annual Kentucky 4-H Teen Conference was held at the University of Kentucky June 13-16, 2023. The objectives of Kentucky 4-H Teen Conference are: develop leadership and teamwork skills, improv... Read More

  • Charcuterie Boards

    The interest in Charcuterie boards as a type of food service as been on the rise in popularity. Although this method of food presentation has been around for many years, the current trend has become a... Read More

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