The Cook Wild Kentucky project started in 2016 for use by Kentucky Cooperative Extension Agents and Assistants. This joint project with the Kentucky Department of Fish and Wildlife Resources, Hunters for the Hungry, the Kentucky Department of Agriculture, UK Meat Sciences, Feeding Kentucky, and the Kentucky Nutrition Education Program has grown over the years. In the Fall of 2022, a Cook Wild Kentucky Recipe Calendar was published. This 16-month calendar (September 2022-December 2023) features a...
W. Garrett Owen is an Assistant Professor and Extension Specialist of floriculture, greenhouse and controlled-environment crop production in the Department of Horticulture at the University of Kentuck... More
Within the Kentucky 4-H program, most clubs and activities become available to youth at age nine. By this age most children have already developed interests and extracurricular involvement. This is wh... Read More
One of the greatest aspects of the 4-H program is the plethora of ways that programs can be provided. Agents can reach youth via clubs, school enrichment, camps, and many more avenues. Pulaski County ... Read More
The 99th Annual Kentucky 4-H Teen Conference was held at the University of Kentucky June 13-16, 2023. The objectives of Kentucky 4-H Teen Conference are: develop leadership and teamwork skills, improv... Read More
The interest in Charcuterie boards as a type of food service as been on the rise in popularity. Although this method of food presentation has been around for many years, the current trend has become a... Read More