Statistical Contact Report for FY2023Jul 1, 2022 - Jun 30, 2023

1135677.5

Total Hours

Contributed.

6572311

Contacts

with Local Stakeholders.

26361

Hours

of Multistate Efforts.

225204

Total Number

of Volunteers Engaged.

Stories

Middle School After School Sphero- Coding Help to Combat Stress

No one really wants to relive the COVID-19 outbreak in 2020 and 2021. However, we are finding that since that stressful time in our nation, our youth has been more stressed than before. Todays children are under a massive amount of stress, and it is well-documented that heavy stress has negative effects on their mental development (Columbia University). According to Columba University College of Engineering, coding combined with elements of visual language, use of creativity, and problem-solvi...

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Middle School After School Sphero- Coding Help to Combat Stress

Major Programs

People

Lisa Cook

Extension Program Assistant (hourly)

Lisa
Hello, My name is Lisa Cook. I love working with Harlan 4-H as a staff assistant. I am married with three grown daughters. In my free time, I enjoy walking, crafting and thrifting. ... More

Stories Behind the Numbers

  • Thriving Cloverbud Club

    Within the Kentucky 4-H program, most clubs and activities become available to youth at age nine. By this age most children have already developed interests and extracurricular involvement. This is wh... Read More

  • Pulaski County Loves 4-H Day Camps

    One of the greatest aspects of the 4-H program is the plethora of ways that programs can be provided. Agents can reach youth via clubs, school enrichment, camps, and many more avenues. Pulaski County ... Read More

  • State Teen Conference 2023

    The 99th Annual Kentucky 4-H Teen Conference was held at the University of Kentucky June 13-16, 2023. The objectives of Kentucky 4-H Teen Conference are: develop leadership and teamwork skills, improv... Read More

  • Charcuterie Boards

    The interest in Charcuterie boards as a type of food service as been on the rise in popularity. Although this method of food presentation has been around for many years, the current trend has become a... Read More

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