With the growing cost of everyday foods and our relicense on fast food, lunch and leans are unique and effective way to teach nutritional concepts and basic cooking skills in a community setting. Growing intake in fast food can cause digestive issues, calorie intake, and many health risk. These sessions educate us how to cook right, eat healthy, how many ways we can cook a particular thing and not get bored up of eating the same food but cooked in a different way.Once a month homemakers meet to ...
In development...Farm to Fork for CEC in Fall and Upcoming Chamber MeetingDescribe the Issue or Situation.Describe the Outreach or Educational Program Response (and Partners, if applicable).Provide th... Read More
Grain production is the primary agricultural enterprise in Daviess County encompassing more than 150,000 acres annually; nearly half the land surface of the county. An important task assigned to farm... Read More
In life, stress is something that everyone will face. There needs to be outlets for youth to be able to release that stress such as a hobby or a life skill. This is something that sewing can provide f... Read More
As universities tighten their financial belts and make decisions about program value, the need for evaluation data on program impact becomes increasingly more critical (McClure & Fuhrman, 2011). Exten... Read More