Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of producers adopting haylage/silage for improved forage quality and storage |
1332 |
Number of producers adopting improved varieties |
1830 |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
2741 |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
1436 |
Number of producers utilizing improved forage species for pasture or hay |
2461 |
Number of producers adopting practices that improve profitability |
2942 |
Number of producers utilizing UK diagnostic service for weed ID and control |
1830 |
Number of producers utilizing UK diagnostic services for plant disease control and management |
1422 |
Number of producers conducting on farm demonstrations or applied research trials |
280 |
Number of producers adopting practices that improve environmental quality |
1475 |
Number of producers who reported improved record-keeping practices |
1210 |
Number of producers who reported saving money or reducing cost of operation |
1528 |
Number of producers adopting improved hay storage practices |
2056 |
Number of producers utilizing ration balancing to improve livestock nutrition |
1355 |
Number of producers testing stored forage |
1331 |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
2764 |
Number of producers adopting improved grazing system practices |
3065 |
In July of 2018, a prospective alfalfa producer contacted Tom Miller with the Ballard County Cooperative Extension Service, about the possibilities of growing alfalfa on a small tract of ground just purchased. After a site visit, soil tests were submitted and several recommendations were made for pH correction and a fertilizer recommendation rate for fall application and planting. Dr. Chris Teutsch, new Forage Extension Specialist at Princeton was brought in the loop and plans were made for a fa...
